|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 42 for okra gumbo beef
Result Page: 1
Savor the flavors ... with this hearty gumbo. Made easy with convenient canned tomatoes, okra and corn, along ... Calcium 6%DV; Iron 10%DV * Daily Value e
In a large ... add the sauteed okra; mix well. ... desired consistency, then beef cubes and other ... Add the teaspoon gumbo file just before ... 20 to 25 people.
Combine flour and ... minutes. Stir in okra and gumbo file, simmer 15 ... chicken can be frozen 3 to 6 months for use in casseroles, soups, stews and salads.
Combine stock, bay ... oil, followed by okra, onions, garlic, ... vegetables to hot beef stock along with ... 40 minutes. Add gumbo file during last ... gumbo over cooked rice.
If live crabs ... a skillet, add okra, cooking thoroughly, ... 15 minutes before serving. Serve with a tablespoon or more of boiled rice in each portion.
Cook ground beef, chopped onion, ... remaining ingredients except rice. Simmer uncovered for 1 hour. Remove bay leaves and serve over hot cooked rice. Easy.
In large kettle, ... and parsley. Serve gumbo in soup plates ... rice and parsley. Or, heap rice in center of individual bowls of gumbo. Yield: 8 servings.
In heavy kettle, ... pink. To serve spoon mounds of rice in shallow soup plates and ladle gumbo around rice. Makes 3 quarts of gumbo or 6 generous servings.
Peel and chop ... pepper. Chop. Slice okra. Peel and ... and simmer 1 hour. Add water if too thick. Stir in parsley and file. Add rice. Serve immediately.
Simmer for 30 ... supper) : 12 ounces each cooked shrimp and crab meat. Serve measured amount of meat and okra and desired amount of sauce over rice. Serves 4.
Result Page: 1
top of page