|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Results 1 - 10 of 42 for okra gumbo beef
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Savor the flavors ... with this hearty gumbo. Made easy with convenient canned tomatoes, okra and corn, along ... Calcium 6%DV; Iron 10%DV * Daily Value e
Combine stock, bay ... oil, followed by okra, onions, garlic, ... vegetables to hot beef stock along with ... 40 minutes. Add gumbo file during last ... gumbo over cooked rice.
In a large ... add the sauteed okra; mix well. ... desired consistency, then beef cubes and other ... Add the teaspoon gumbo file just before ... 20 to 25 people.
Combine flour and ... minutes. Stir in okra and gumbo file, simmer 15 ... chicken can be frozen 3 to 6 months for use in casseroles, soups, stews and salads.
If live crabs ... a skillet, add okra, cooking thoroughly, ... 15 minutes before serving. Serve with a tablespoon or more of boiled rice in each portion.
Peel and chop ... pepper. Chop. Slice okra. Peel and ... and simmer 1 hour. Add water if too thick. Stir in parsley and file. Add rice. Serve immediately.
In large kettle, ... and parsley. Serve gumbo in soup plates ... rice and parsley. Or, heap rice in center of individual bowls of gumbo. Yield: 8 servings.
Cook ground beef, chopped onion, ... remaining ingredients except rice. Simmer uncovered for 1 hour. Remove bay leaves and serve over hot cooked rice. Easy.
Simmer for 30 ... supper) : 12 ounces each cooked shrimp and crab meat. Serve measured amount of meat and okra and desired amount of sauce over rice. Serves 4.
In heavy kettle, ... pink. To serve spoon mounds of rice in shallow soup plates and ladle gumbo around rice. Makes 3 quarts of gumbo or 6 generous servings.
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