|by Annabel Karmel|
In this indispensable book Annabel tackles the daily task of packing your child's lunchbox.
1 - 10 of 545 for okra gumbo
In a large ... stirring constantly. Fry okra with a small ... Stir okra into gumbo. Season to ... 30 minutes. Service over rice. Serves approximately 20.
Sauté seasonings in butter until wilted. Add okra and sauté about ... shrimp, sausage, and gumbo crabs (if using ... taste. Serve with rice.
Melt the butter ... broth, green pepper, okra, garlic and ... pepper, chicken meat and rice and cook for 10 more minutes. Add gumbo file, simmer 2 minutes.
The day before, ... Dutch oven, brown okra, onions, green ... chicken and season to taste. Serve over rice and sprinkle on gumbo file just before serving.
Start gumbo in 5-quart pot. ... sauce. Fry off okra in well-greased frying ... thin, it should be a rust color, the combination of the roux and tomatoes.
In large pot ... stirring constantly. Fry okra with a small ... Stir okra into gumbo. Season to ... amount of file to each serving. Serves approximately 20.
Start cooking the rice while preparing the Gumbo mixture. Wash and cut okra. Clean and ... water. Add seasonings. Cook until tender. Serve over cooked rice.
The day before, ... Dutch oven, brown okra, onions, green ... chicken and season to taste. Serve over rice and sprinkle on gumbo file' just before serving.
Melt butter in ... simmer 30 minutes. Add gumbo file, crab meat, shrimp and okra. Simmer 10 minutes. Divide rice into 6 soup bowls. Spoon gumbo over top.
If live crabs ... a skillet, add okra, cooking thoroughly, ... 15 minutes before serving. Serve with a tablespoon or more of boiled rice in each portion.
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