|Pot Pies: Yumminess in a Dish|
|by Elinor Klivans|
With succulent fillings under their golden toppings, it's no wonder that potpies have such a universal appeal.
Results 1 - 10 of 18 for okra dishes
Result Page: 1
Combine okra, milk and seasonings. Let stand 1 hour or until milk is absorbed. Dredge in meal. Fry in oil.
Melt butter in dish. Roll okra in flour and ... cook 40 minutes at 400 degrees. Remove foil and turn okra. Place back in oven without foil for 20 minutes.
Wash okra thoroughly. Remove stems and wipe dry. Grease baking dish and fill with ... moderate oven (350 degrees) until okra is tender. Serve in baking dish.
Cut first 4 ingredients into bite-size pieces; add olives. Make a little or alot, keeps well. Make the day before serving. Keep in refrigerator.
Bone cooked chicken. ... with crabmeat, soup, Okra, catsup. Cook ... thicken. Add file and chicken broth to make gravy. Add shrimp last. Serve over rice.
Cut all vegetables in rounds. Dust with flour, ground pepper and saute okra. Serve as side dish.
Cut bell pepper ... in bottom of dish. Cut onion ... all vegetables last. Put a package of frozen okra (cooked) on top. Cook in oven until onions are done.
Peel and cut ... chunks. Cook in water until almost done. Add beans, okra and corn. Season with shortening or bacon grease. Cook until potatoes are done.
Wash okra; drain. Cut ... in a shallow dish. Combine egg, ... Drain well on paper towels. Continue process with remaining okra. Serve hot. Yield: 4 servings.
Wash okra, drain. Cut ... in a shallow dish. Combine egg, ... Drain well on paper towels. Continue process with remaining okra. Serve hot. Yield: 4 servings.
Result Page: 1
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