|The Pleasure of Whole Grain Breads|
|by Beth Hensperger|
With everything from raspberry-millet muffins to oatmeal rolls with herbs and sun-dried tomatoes, veteran bread maker and author Beth Hensperger i...
Results 1 - 10 of 35 for okra bread
Result Page: 1
Wash okra. Remove stems ... cookie sheets, freeze. Transfer to freezer bags after frozen. Fry without thawing. If thawed before frying, coating will fall off.
Fry okra in cooking oil ... brown. Break egg in cup, add milk and stir in flour; add salt and mix well. Pour slowly on to frying okra. Fry until golden brown.
Cut okra in diced form. ... the egg and milk mixture. Then take okra out and place in the flour, then fry in Crisco oil until golden brown on both sides.
Combine first 6 ingredients. Stir in okra. If batter ... and floured 8 inch pan. Bake at 350 degrees for 1 hour or until golden brown. Cut into squares.
Mix above ingredients until it sticks together with muffin mix. Pour into greased pan. Dot with butter and bake at 375 degrees for 30-45 minutes or ...
Remove crust from bread. Roll with ... cream cheese. Place okra spear in center. ... slices or in half. To make pickle sandwiches, replace okra with pickles.
Preheat oven to 325 degrees. Butter a 2 quart shallow baking dish. In large saucepan, combine first 9 ingredients. Bring to boil; reduce heat and ...
Boil okra just until soft. ... open (mix tomatoes, bread crumbs, butter, salt and pepper). Stuff pods with mixture. Bake at 350 degrees until mixture browns.
Beat eggs in large bowl; add okra and stir well. Sprinkle in corn bread mix and coat ... spices and chopped tomatoes. Heat a few more minutes and serve.
Combine all vegetables together. Fry in grease as you would fried potatoes. Drain on paper towels.
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