|New Provencal Cuisine|
|by Louisa Jones|
Using fresh, seasonal ingredients, fifteen of Provence's top chefs offer sixty of their most innovative recipes, all designed for the home cook, w...
Results 1 - 10 of 750 for okra
Pack okra or green beans ... 1/4-inch headspace. Pour over okra. Process in a boiling water bath for 15 minutes. Store for at least 2 weeks before using.
Dice onion and ... aside. Roll cut okra in corn meal ... tomatoes and onions then combine with the okra in a serving bowl. Serve warm. Great dish for pot luck!
Sauté onion and ... squash, zucchini, and okra, then add ... tenderness. Season to taste with more salt and pepper, if desired. Remove from heat and serve.
Wash okra thoroughly. Remove stems ... salt and dot with butter. Cover and bake in a moderate oven (350 degrees) until okra is tender. Serve in baking dish.
Fry bacon until ... and heat. Add okra, stir often ... salt and pepper, then crumbled bacon. Cover and cook about 15 minutes. Stir occasionally. Serves 8.
Heat bacon grease in skillet. Add sliced okra, chopped onion ... for 15 minutes. Place bacon slices on top of okra; bake another 15 minutes. Serves 5 or 6.
Boil okra just until soft. ... (mix tomatoes, bread crumbs, butter, salt and pepper). Stuff pods with mixture. Bake at 350 degrees until mixture browns.
Wash the okra thoroughly; remove the ... bake in a very moderate oven (325 degrees) until the rice is tender. Remove the cover to allow slightly browning.
Place okra in a single ... 1 hour. Remove foil. Place under broiler until bacon is brown. Sprinkle with cheese. Cover with foil and bake for 10 minutes.
Wash and dry okra. Cut off ... greased casserole and top with remaining cheese. Cover and bake at 325 degrees until cheese melts, about 15 to 20 minutes.
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