|Sweet Treats from the Wild West|
|by Amy Jo Sheppard|
Take your taste buds for a bronco-bucking ride: Cowboy Cookies, Breteche Bars, Cobblers and Crisps with a Western Twist, and a host of Comforting ...
Results 1 - 10 of 14 for oklahoma cake
Result Page: 1
Bake cake according to package ... coconut and pour over cake. When cake is completely cooled, frost with flaked coconut, pecans and Cool Whip. Refrigerate.
Mix all ingredients together. Put in ungreased 9 x 13 pan. Bake for 45 to 55 minutes at 325 degrees. Mix together and spread on warm cake.
Bake a yellow Pillsbury cake with pudding in ... sitting in refrigerator), frost with a large container Cool Whip. Sprinkle top with coconut. Refrigerate.
Put 1/2 of the cookie mixture into the bottom of pan. Add filling then add rest of cookie mixture. Chill.
Mix the cake according to directions ... pecans or walnuts and the Cool Whip which has been mixed (or folded in) together. Refrigerate until ready to serve.
Bake cake according to package ... over cake. When cake is completely cooled, frost with Cool Whip, flaked coconut and pecans. Keep cake in refrigerator.
In an 8 inch flower pot (lined with foil), layer 1/2 of crushed cookie crumbs. Mix cream cheese, powdered sugar, and butter together. Blend milk, ...
Mix cream of ... condensed milk. Bake cake according to directions ... of cream of coconut and condensed milk over cake, cool. Mix and frost cooled cake.
Mix: Add: Pour into 9 x 13 inch pan. Bake at 350 degrees for 40-50 minutes. Mix until smooth and creamy, top with walnuts or coconut.
In large mixing ... at 350 degrees. Cake is done when ... 1/2 tsp. grated lemon peel Mix all ingredients and spread on cake as soon as removed from pan.
Result Page: 1
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