- 1. CHEESE FONDUE
- Mix all ingredients together in fondue or crock pot (not bread). Heat and serve on bread chunks.
Ingredients: 5 (dip .. mustard .. sauce .. soup ...)
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- 2. DICK'S BREAD POT FONDUE
- Slice off top of ... medium bowl, combine Cheddar cheese, cream cheese and ... Stir in ham, green onion, chilies and Worcestershire ... as dippers for the fondue. Makes about 10 servings.
Ingredients: 11 (cream .. etc. .. oil .. sauce ...)
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- 3. PARTY CHEESE FONDUE
- Combine all ingredients in ... until thoroughly heated and cheese melts. Transfer to fondue pot; place over heating ... chips. Yields 2 1/3 cups.
Ingredients: 5 (cheese .. dip .. mustard .. soup ...)
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- 4. QUICK CHEESE FONDUE
- Combine all ingredients except ... Heat on low until cheese melts and mixture is ... serve, transfer mixture to fondue pot over low sterna ... cheese; drain and cool slightly.
Ingredients: 6 (cubes .. dip .. mustard ...)
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- 5. CHEESE FONDUE
- Combine first four items in fondue pot and heat until ... choose a lower sodium cheese soup such as Campbell's Healthy Request, a light french onion dip (or make your own), ... with cubed whole grain bread.
Ingredients: 5 (cheese .. cubes .. dip .. mustard .. soup)
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- 6. BREAD POT FONDUE
- Broccoli, pepper strips, cauliflower, ... To make filling, combine cheeses and sour cream in bowl; stir in ham, green onions and Worcestershire sauce. Spoon ... cubes and vegetables as dippers.
Ingredients: 10 (cheese .. cream .. ham .. oil .. onion .. sauce ...)
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- 7. VEGETABLE DIP (FOR FONDUE)
- Put in blender. Good for green pepper, celery, etc.
Ingredients: 5 (cheese .. onion .. sauce ...)
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- 8. AMERICAN CHEESE FONDUE
- Add first 4 ingredients together and heat. Serve.
Ingredients: 5 (cheese .. fruit .. juice .. soup ...)
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- 9. GULL WRESTLER'S BREAD POT FONDUE
- Slice top off bread ... into chunks. When the dip is nearly gone, cut the shell into chunks for those who still want more.
Ingredients: 7 (cheese .. cream .. onion .. sauce ...)
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- 10. HOT BEAN AND CHEESE DIP
- In saucepan combine first ... heated through. Transfer to fondue pot or small chafing ... chips. Makes about 2 cups.
Ingredients: 6 (cheese .. chips .. onion .. peppers .. soup ...)
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