1 - 10 of 209 for oil vinegar coleslaw
In a large ... seed, mustard and vinegar; bring to ... from heat. Add oil. Put back ... keep for a week if kept in liquid and refrigerated. Serves 8-10.
Place mustard and ... a tablespoon of oil. Pulse for ... add cider and vinegar in small shots, ... LITTLE salty. This is especially good with fennel slaw.
Combine all ingredients except mayonnaise. Chill 1 hour to marinate. (At least 1 hour.) Before serving, add mayonnaise. Toss. Yield 4-6 servings.
In a serving bowl, whisk together oil, juice, vinegar, sugar, zest, ... well blended. Add coleslaw mix, cabbage, carrots, ... Toss just before serving.
In a large bowl, whisk together oil, vinegar, mayonnaise, celery ... until blended. Add coleslaw mix, apple, grapes, ... refrigerate for at least 1 hour.
Mix all ingredients except cole slaw and cashews. Stir well with wire whisk. Add sauce and cashews to cole slaw and toss, chill and serve. Serves ...
Mix oil, vinegar, salt and ... vinegary, add a little water. If too bland, add vinegar. If you want it a little sweet, add 1 teaspoon of sugar to dressing.
In a bowl, combine oil vinegar. sugar and ... large bowl, combine cabbage, bell peppers, carrots and radishes. Drizzle with dressing, toss gently to coat.
Combine dressing ingredients ... over cabbage mixture; refrigerate. This coleslaw keeps well under refrigeration. It even freezes well. Yield: 2 quarts.
Combine dressing ingredients ... set aside. Combine coleslaw ingredients; let stand ... cooled dressing over cabbage mix. Refrigerate. Will keep indefinitely.
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