|Flavouring with Olive Oil|
|by Clare Gordon-Smith|
Divides thirty tempting recipes into such sections as Marinades and Dressings, Salads and Vegetables, Pastas, Fish and Meats, and Cakes and Breads...
1 - 10 of 209 for oil vinegar coleslaw
In a large ... seed, mustard and vinegar; bring to ... from heat. Add oil. Put back ... keep for a week if kept in liquid and refrigerated. Serves 8-10.
Place mustard and ... a tablespoon of oil. Pulse for ... add cider and vinegar in small shots, ... LITTLE salty. This is especially good with fennel slaw.
Combine all ingredients except mayonnaise. Chill 1 hour to marinate. (At least 1 hour.) Before serving, add mayonnaise. Toss. Yield 4-6 servings.
In a large bowl, whisk together oil, vinegar, mayonnaise, celery ... until blended. Add coleslaw mix, apple, grapes, ... refrigerate for at least 1 hour.
In a serving bowl, whisk together oil, juice, vinegar, sugar, zest, ... well blended. Add coleslaw mix, cabbage, carrots, ... Toss just before serving.
Mix all ingredients except cole slaw and cashews. Stir well with wire whisk. Add sauce and cashews to cole slaw and toss, chill and serve. Serves ...
In a bowl, combine oil vinegar. sugar and ... large bowl, combine cabbage, bell peppers, carrots and radishes. Drizzle with dressing, toss gently to coat.
Mix oil, vinegar, salt and ... vinegary, add a little water. If too bland, add vinegar. If you want it a little sweet, add 1 teaspoon of sugar to dressing.
Combine dressing ingredients ... set aside. Combine coleslaw ingredients; let stand ... cooled dressing over cabbage mix. Refrigerate. Will keep indefinitely.
Combine dressing ingredients ... over cabbage mixture; refrigerate. This coleslaw keeps well under refrigeration. It even freezes well. Yield: 2 quarts.
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