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Results 1 - 10 of 14 for oil substitute brownies
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Preheat oven to ... mix, water, vegetable oil, chocolate syrup ... over bake or brownies will be tough. ... nutritional breakdowns are with the regular egg used.
Blend oil and sugar. Stir ... spread in oiled 8 x 8 x 2 inch pan. Bake at 350 degrees for 25 minutes. Do not overbake. Cool slightly and cut into squares.
Mix flour, oil, sugar, eggs ... and carefully. Bake 30 to 35 minutes or until done. Cool and cut into squares. 24 servings. Pan size: 12x8x2 1/2 or 13x9x2.
Mix together flour, ... milk, butter, egg substitute, onion, cheese, ... into squares and serve. May be baked a day ahead and reheated. Makes 8 servings.
1. Melt butter. 2. Add cocoa and oil; mix well and cool. 3. Beat egg substitute, salt and ... serving: 124 calories. 5 grams fat. 55 mg sodium. Serves 30.
(2 slightly beaten ... vanilla. Add egg substitute; stir to ... squares. Per serving (1 square) : 100 calories, 3 g fat, 0 mg cholesterol, 55 mg sodium.
Heat oven to ... vanilla. Add egg substitute; stir to ... SERVING (1 SQUARE) : 100 calories; 3 grams fat; 0 milligrams cholesterol; 55 milligrams sodium.
Preheat oven to 350 degrees. Heat olive oil and cocoa in ... well. Add egg substitute gradually, mixing well ... desired. Yields: 24 brownies. Cholesterol: 0 mg.
Preheat oven to ... bowl, combine egg substitute, oil, and vanilla. ... degree oven for 25 to 28 minutes. Cool and cut into 2 inch squares. Make 16 brownies.
Sift flour measure. Add baking powder, salt, and cocoa. Add sugar gradually to eggs beating thoroughly. Add shortening and blend. Add flour mixture ...
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