|Sugar Reef Caribbean Cookbook|
|by Devra Dedeaux|
From the hit Manhattan restaurant the New York Times calls "hotter than a Havana afternoon" comes this cookbook of Caribbean cuisine that features...
Results 1 - 10 of 46 for oil milk flour sugar eggs
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Mix oil, eggs, milk, and sugar together. Mix flour and baking powder ... degrees for 15 to 20 minutes. Combine powdered sugar, milk, and vanilla to frost.
Mix all liquid ... stiff, but not hard. Shape into biscuits. Brush with beaten egg and bake for 25-30 minutes at 350 degrees. Bake on greased cookie sheet.
Heat oven to ... and dust with flour 2 round layer ... 2 inch. Beat egg whites until frothy. ... cup of the sugar. Beat until ... another bowl. Add oil, half of the milk and vanilla. Beat ... 18 to 20 minutes.
Beat egg whites until frothy. ... in 1/2 cup sugar. Beat until ... Add the Wesson oil and 1/2 cup milk and vanilla. Beat ... degrees for 18 to 20 minutes.
Sift first five ... into bowl. Add oil and 1 cup milk. Beat 1 ... remaining milk and egg yolks, chocolate and ... in 1/2 cup sugar, continue beating ... 35 to 40 minutes.
Heat oven to 350 degrees. Oil lightly, dust with flour two layer cake ... inch pan. Beat egg whites until frothy. ... in 1/2 cup sugar. Beat until ... oil, half of milk, vanilla. Beat ... frost with desired frosting.
Beat eggs, add milk. Add sifted ... Use a little oil in pan. Put ... with jelly or sugar on cake and ... jelly in between each and then cut wedges and serve.
Mix thoroughly flour, sugar, baking powder, ... in center. Combine egg, milk and oil. Add to ... Top with chopped eggs and crumbled bacon. ... degrees for 25 minutes.
Lightly grease large ... in water or milk and add to ... 2 1/4 cups flour and yeast. Continue ... until doubled. Beat egg with water. Place ... minutes. Cool on racks.
Mix eggs, oil, milk, anise and sugar well. Then add ... lightly browned on the bottom they are cooked. Mix confectioners' sugar with milk and anise flavoring.
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