|Olive Oil (Eyewitness Companions)|
|by Charles Quest-Ritson|
The first complete, illustrated guide to the world's olive oil and olive products, this country by country, region by region tour, includes the ma...
Results 1 - 10 of 27 for oil fondue
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Mix flour, salt ... Heat butter and oil over medium heat ... with bacon. Prepare fondue sauce; pour over ... constantly, bring to a boil and stir in Swiss cheese.
Brown stew meat in oil. When meat ... needed. A pressure cooker or crock pot can be used to hasten stirring. Serve with rice and mixed vegetables or chutney.
Preheat oven to ... and pour the oil over them to ... alternating with the fondue mixture. Put a ... main course will satisfy an avid meat lover. Serves 4.
Lightly coat meat with flour. Put cooking oil in Dutch oven ... done. Add garlic salt to taste. Simmer until you're ready to serve. Makes 6 to 8 servings.
In medium bowl, ... soup, 1 tablespoon oil, 1 tablespoon ... and flour with water and sugar. Add to skillet with vegetables and simmer 3 minutes. Serves 3.
Cut beef into ... cooking. Set electric fondue to 360 degrees and add oil (be careful with ... safety reasons. Also not recommended for children under 8.
For each sauce, ... saucepan combine peanut oil and butter. Heat ... smoke. Pour into fondue pot carefully. Light ... Italian bread, salad and red wine.
Brown pork until ... crumbs. Pour salad oil into fondue cooker. Add 1 ... room temperature. Spear with fork, fry in hot oil for 1/2 to 1 minute. Yields: 60.
Heat oil in large saucepan. ... May be served in bowl, chafing dish or fondue pot. Dip bread chunks into sauce and enjoy. Served with a tossed green salad.
Mix or press garlic into shallow fondue or electric frypan. Add butter and oil. Cook on ... 1 to 3 minutes. Use bread as bed to soak up juices as eaten.
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