|Olive Oil (Basic Flavoring Series)|
|by Clare Gordon-Smith|
Divides thirty tempting recipes into such sections as Marinades and Dressings, Salads and Vegetables, Pastas, Fish and Meats, and Cakes and Breads...
Tip: Try dressing for subs for more results.
Results 1 - 6 of 6 for oil dressing for subs
Slice open sub bun, leaving it ... and pepper. Italian dressing across tomatoes and ... ingredients from edges to middle of sub, close, cut in half and serve.
1. In small bowl whisk together dressing ingredients. 2. Pour over salad ingredients and toss.
1. Slice each ... dry dish towel for 10-15 minutes to ... 1 tablespoon of oil over high heat. ... the vinegar-soy sauce dressing over his/her own servings.
Mix all ingredients ... vinegar, water and oil, together well. To make up dressing when ready to ... according to type and flavor of oil and/or vinegar used.
Place chicken in a bowl; sprinkle with salad dressing mix. In a ... and onion in oil for 3 minutes. Add ... cheese is melted. Replace tops. Yield: 4 servings.
Cook pasta according to package directions. Drain well and combine with rest of ingredients. Marinate at least 4 hours and preferably overnight if ...
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