|Extra Virgin: Cooking With Olive Oil|
|by Clare Ferguson|
Extra virgin is the best olive oil - the cream of the crop. It's the most delicious, the most versatile, and the right oil to choose for your health.
Results 1 - 10 of 2,590 for oil cookies
Mix together eggs, oil, sugar and ... Icing consistency should be thick enough to spread and dry. You may add food coloring to icing to make more festive.
Sift flour, baking ... bowl. Add Mazola oil, blend well ... board or cloth. Cut as desired. Bake in a 400 degree hot oven for about 9 minutes. Makes 3 dozen.
(Get miniature chips ... Cream together sugars, oil, butter, 2 ... balls the size of walnuts. Put on ungreased pan. Bake at 350 degrees for 8-10 minutes.
Add sugars to eggs and beat well; add oil and butter, flour, ... cup more oats and 3/4 cup more corn flakes. More nuts or coconut may be added, if desired.
Cream both sugars, oil and butter. Add ... bottom of glass so the sugar sticks to the bottom. Bake at 350°F for 10 minutes or until edges are brown.
Mix ingredients well ... a dough that can be rolled. Roll out. Cut and bake in a fast oven at 375 degrees. Two cookies are equal to a dose of castor oil.
Chill and dip by teaspoon in sugar. Bake on ungreased cookie sheet at 350 degrees for 8-9 minutes. Do not allow to brown.
Flour enough to roll and cut out.
NOTE: This recipe is like sugar cookies only they don't ... with sugared tumbler. Bake at 350 degrees for 8 to 10 minutes. Ovens vary so watch carefully.
Mix ingredients, roll out, cut and bake at 350 degrees for 10 minutes.
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