|Olive Oil: From Tree to Table|
|by Peggy Knickerbocker|
Olive Oil: From Tree to Table has sold over 40,000 copies to date and was nominated for best single subject cookbook by IACP in 1997.
1 - 10 of 69 for oil-less cake
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Makes about 6 ... of the griddle cake as it cooks ... Makes about 6 medium pancakes. Mix all ingredients and bake as above. Makes about 12 medium pancakes.
This Italian cake is a Tuscan ... lumps (more or less water may be ... of the olive oil. Note: The ... The cake may be served warm or at room temperature.
Grease a 9x12-inch cake pan with shortening. ... fork, making sure to get all the corners mixed, too. Bake at 350°F for 40 minutes or until cake tests done.
Preheat oven to ... whites, then cooking oil. Fold in ... Serving size-1/20 of cake. Calories - ... - 29. 5 grams. Fiber - 2 grams. Protein - 5 grams. .
Bring oil, water, and ... from heat. Add icing sugar and vanilla. Spread icing on Texas Sheet Cake while it is still warm. Sprinkle chopped nuts on cake.
Dump ingredients in ... medium speed 1 minute. Do not over beat. Bake at 350 degrees for 35-40 minutes in tube or loaf pan. Glaze cake after cake has cooled.
1. Grease and ... 10x4 inch angel cake tube pan. Sift ... paper. 2. Combine oil and granulated and ... Remove from pan; cool completely. Makes 12 servings.
Mix cake mix (less 2 tablespoons) sour cream, oil, sugar, water ... from pan and glaze with 1 cup confectioners' sugar and milk mixed together for glaze.
Mix and set ... lightly, eggs, vegetable oil and salt. Add ... egg mixture and cake mix, and optional ... 1 tablespoon lemon juice plus 1 more teaspoon.
Mix together, beat ... 1/2 cup nuts. Oil pan well with ... pan, then 1/2 cake batter, then rest ... minutes. Mix up frosting and spread over slightly warm cake.
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