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Cut medium-sized or large shrimp in two or three pieces. (Leave small shrimp whole). Combine all ingredients in large mixing bowl. Refrigerate for at ...

21% calorie reduction ... Combine Gorgonzola, olive oil and 1/4 teaspoons ... bowl. Whisk together mayonnaise, vinegar, Equal®, ... 6 packets Equal® sweetener. Equal

Note: I freeze ... eggs, brown sugar, oil, honey, mayo ... fluffy. Fold in Lemon Mixture. Spread or pipe the frosting over the cooled bars. Makes 12+ bars.

1. Place tuna, ... motor running, pour oil through feed tube. ... and fold in mayonnaise. Season with ... zest and slivered basil. Serves 4 as appetizer.

Prepare the salad. ... juice, salt, olive oil and herbs. Add mayonnaise and whip dressing ... salad. Season with pepper, if desired. Toss well. Serves 2.

Mix, chill, and serve.

Combine all ingredients in large bowl. Cover and refrigerate 2 hours to overnight. 4 servings.

Heat oil in large skillet. ... briefly. Add to corn in a large bowl. Stir in olives. Add mayonnaise and sea salt and mix well. Garnish with cilantro. Serves 3.

Rinse chicken; pat ... peel, lemon juice, oil and garlic. Pour ... bowl, stir together mayonnaise dressing, milk, the ... sprinkle with walnuts. Serves 4.

The above amounts are for 1 pound of raw and unpeeled shrimp. Marinate overnight at least. Grill. Peel and eat.

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