1 - 10 of 80 for oil-free cake
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Mix all together. ... hour. Mix coconut into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Preheat oven to ... In bowl, combine cake mix, oil, egg substitute, ... low-fat, but it's not low on taste. Calories; 154. fat; 5 g. Saturated fat; 1 g.
Preheat oven to ... whites, then cooking oil. Fold in ... Serving size-1/20 of cake. Calories - ... - 29. 5 grams. Fiber - 2 grams. Protein - 5 grams. .
Preheat oven to ... pan with olive oil and add a ... remove. Note: While cake is baking, place ... yogurt mixture. Garnish with a pinch of orange zest.
1. Mix oil and sugar well, ... oiled and floured Bundt-cake pan. 5. Bake ... into sauce or, alternatively, use canned pears (blended) to make the sauce.
Mix together, beating until light and fluffy. Bake in oiled and lightly floured 10x15-inch pan for 40 minutes at 350°F or until done. Cool, spread ...
Preheat oven to ... sugar, applesauce, and oil. Add, apricot ... melted preserves over cake, sprinkle with ... 182. Fat; 7 grams. Saturated fat; 1 gram.
In a large ... from pan. After cake has cooled thoroughly, ... cake should not be covered with filling. You should be able to see the 5 individual layers.
Mix all cake ingredients together. Put ... Bake at 350 degrees for 15 to 20 minutes or until done. Mix all icing ingredients together and put icing on cake.
Mix together cake mix, oil, eggs and ... Cool Whip, pudding and pineapple together. Put between layers and on sides and top. Keep stored in refrigerator.
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