- 1. PICKLED PORK (Head Cheese)
- 4-6 pork hocks. Cover with water; ... cider vinegar and good bread.
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- 2. DILL PICKLE PORK CHOPS
- Brown chops in shortening. Remove from pan. Sprinkle with salt and pepper. Spread each chop with 1/2 teaspoon mustard. Place in 9" square pan. ...
Ingredients: 7 (chops .. juice .. liquid .. mustard ...)
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- 3. SOUSE (PICKLED PORK)
- Cover hocks with cold water. Bring to boil and simmer until tender, approximately 3 hours. Remove bones from hocks and place meat in a glass or ...
Ingredients: 5 (hocks .. salt .. spice .. sugar .. vinegar)
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- 4. PICKLED PORK & PEASE PUDDING
- Wash peas and soak ... approximately 30 minutes. Put pork into pan of cold ... sauce is an excellent addition.
Ingredients: 9 (cloves .. egg .. leaf .. onion .. peas .. pork ...)
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- 5. PICKLED PORK
- 1. Place the pork in a heavy plastic ... Delicious with baked sweet potatoes.
Ingredients: 6 (hot. .. roast .. salt .. vinegar ...)
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- 6. PORTUGUESE PICKLED PORK
- Place pork in large heavy plastic ... stand 30 minutes before slicing.
Ingredients: 6 (salt .. vinegar ...)
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- 7. CUBAN SANDWICH
- It is important that ... Add the ham (roast pork), turkey and salami. ... for picnics or take-alongs, too.
Ingredients: 13 (bread .. cheese .. cold .. crust .. ham .. lettuce ...)
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- 8. AUTHENTIC CUBAN SANDWICH
- Select a crusty bread which is soft inside. Put a dollop of mayonnaise and mustard on the bread and layer shaved or very thinly sliced ingredients ...
Ingredients: 7 (cheese .. mayonnaise .. mustard .. pork ...)
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- 9. SWEET AND SOUR PORK
- Skin the pork and cut into 1-inch ... this sauce over the pork.
Ingredients: 18 (-or- .. brandy .. egg .. flour .. oil .. onions ...)
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- 10. CUBAN BREAD AND SANDWICH
- Prepare the starter the day before baking day. Dissolve the yeast in the water and stir in the flour. Cover the bowl and allow the starter to ripen ...
Ingredients: 19 (batch .. cheese .. flour .. leaves .. mayonnaise ...)
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