- 1. 4TH OF JULY PARTY JELLO
- Dissolve gelatin in water and pour into 9 x 13 inch pan. Chill until firm. Soften gelatin in cold water. Heat cream and sugar until hot, but NOT ...
Ingredients: 10 (sugar ...)
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- 2. JULIE'S JELLO CAKE
- Mix well, bake in greased stem or Bundt pan, 30 minutes at 350 degrees.
Ingredients: 5 (eggs .. oil ...)
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- 3. 4TH OF JULY CAKE
- Dissolve Jello in boiling water. Add ... in refrigerator and served cold.
Ingredients: 8 (jello .. juice .. strawberries ...)
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- 4. 4TH OF JULY SALAD
- 1st Layer: Dissolve Jello in hot water and ... layer and refrigerate until firm.
Ingredients: 11 (cocktail .. cream .. half .. jello .. sugar .. vanilla ...)
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- 5. 4TH OF JULY SALAD
- 1st Layer: Dissolve 1 package Jello in 2 cups hot ... not to melt 2nd layer.
Ingredients: 10 (jello .. milk .. sugar .. vanilla ...)
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- 6. 4TH OF JULY SALAD
- First Layer: Dissolve raspberry Jello in 1 1/2 cups ... Allow to set in refrigerator.
Ingredients: 11 (half .. jello .. molds .. sugar .. temp. .. vanilla ...)
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- 7. FOURTH OF JULY SALAD
- Mix lime jello and chill only until ... in refrigerator. Chill until served.
Ingredients: 6 (cheese .. cream .. jello .. marshmallows .. pineapple ...)
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- 8. JULIE VOSS'S CHRISTMAS CRANBERRY PUNCH
- Dissolve Jello in boiling water, let cool. Add remaining ingredients. Lastly, add ginger ale just before serving.
Ingredients: 6 (ale .. cocktail .. jello ...)
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- 9. JULIE'S RED HOT JELLY MOLD
- Melt candies in hot water over medium heat. Remove from heat. Dissolve Jello and salt in hot liquid. Add sweetened applesauce and mold.
Ingredients: 5 (applesauce .. candies .. jello .. salt ...)
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- 10. JULY 4TH SNACKS
- Dissolve each package of gelatin and 1 cup boiling water (in separate bowls). Stir, add 1/2 cup cold water into each bowl also. Then pour each ...
Ingredients: 5 (flavor .. whip ...)
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