Results 1 - 10 of 39 for ocean spray cranberry salad

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Drain pineapple, reserving ... with non-stick vegetable spray. Chill until ... add gelatin to salad dressing, mixing until ... desired. Yields 6-8 servings.

In bowl drain ... thoroughly. Break up cranberry sauce with a ... Stir in pineapple and celery. Pour into 4 cup mold. Chill until firm. Makes serving for 8.

Pour 1 1/4 ... dissolved. Spoon in Ocean Spray cran-orange relish. Peel ... that was at room temperature, return to refrigerator until set up. Then enjoy.

Drain pineapple, save ... dissolved. Break up cranberry sauce with a ... crushed pineapple, celery and nuts. Pour into mold. Chill until set. Makes 8 servings.

Drain pineapple, save ... dissolved. Break up cranberry sauce with a ... pineapple, celery and nuts. Pour into mold and chill until set. Makes 8 servings.

Dissolve Jello in hot water; cool slightly. Add cranberry relish; refrigerate. After slightly thickened add celery and nuts. Refrigerate until set.

Dissolve gelatin in ... thickened. Break up cranberry sauce with fork. ... Fold in sour cream. Pour into 2 quart mold and chill until firm. Serves 10-12.

Drain pineapple, reserving ... Mix gelatin, mix cranberry sauce; break up ... to gel. Stir in celery and pineapple. Pour in 4 cup mold. Makes 8 servings.

Cream the cheese ... olives, crushed pineapple and cranberry sauce cubes. Pack in refrigerator tray and freeze for 3 to 4 hours. Slice and serve on lettuce.

Add hot water to Jello and cranberry sauce; blend until dissolved. Then add nuts, pineapple, and celery. Refrigerate until congealed.

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