1 - 10 of 15 for ocean perch

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Preheat oven to 350 degrees. Grease shallow baking dish; arrange fillets in dish and sprinkle with seasoned salt and pepper. In small skillet over ...

Cook sliced onions in salt water until tender. Spread drained onions in a shallow baking dish. Place fish on onions, combine remaining ingredients ...

Set oven for 400 degrees. Cover bottom of baking dish with lemon and onion slices. Sprinkle lightly with salt and pepper. Lay fillets on top. Cover. ...

Mix Parmesan cheese, mayonnaise, lemon juice, and onion together. Sprinkle fish with Cajun Quick on both sides; spread the cheese and mayonnaise ...

Cut salt pork in small pieces, fry slowly in soup kettle or fry pan until golden brown color. Add onions, potatoes, hot water and fish. Simmer slowly ...

Combine all ingredients in oven proof baking dish and bake at 350 degrees uncovered until fish is flaky. Do not overcook, 45-60 minutes.

Lay fillets out, combine stuffing and rest of ingredients in order given. Make rolls by placing a small amount of stuffing on fish fillet and rolling ...

Trim and clean fillets. If necessary, rinse under cold running water; drain and gently pat dry with paper towels. (Dan feels that any fish which has ...

This recipe I picked up in the Cayman Islands cooked beachside by the natives. It's easy and delicious. Put juice of 1/2 lemon or lime over all ...

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