- 1. FILET BASS, OR ORANGE ROUGHY, OR OCEAN PERCH
- Rinse fish in saltwater. In skillet saute: Salt and pepper 3 cloves garlic 6 green onions, chopped 3/4 c. almonds 1/2 c. lemon juice Optional: 1-2 ...
|
- 2. BAKED OCEAN PERCH
- Set oven for 400 degrees. Cover bottom of baking dish with lemon and onion slices. Sprinkle lightly with salt and pepper. Lay fillets on top. Cover. ...
Ingredients: 8 (cream .. mustard .. paprika .. perch .. salt ...)
|
- 3. OCEAN PERCH FILLETS WITH DIABLO SAUCE
- Preheat oven to 350 degrees. Grease shallow baking dish; arrange fillets in dish and sprinkle with seasoned salt and pepper. In small skillet over ...
Ingredients: 8 (fillets .. juice .. salt .. sauce ...)
|
- 4. OCEAN PERCH
- Cook sliced onions in salt water until tender. Spread drained onions in a shallow baking dish. Place fish on onions, combine remaining ingredients ...
Ingredients: 7 (cheese .. juice .. mayonnaise .. parsley .. perch ...)
|
- 5. FISH CREOLE
- Combine all ingredients in oven proof baking dish and bake at 350 degrees uncovered until fish is flaky. Do not overcook, 45-60 minutes.
Ingredients: 8 (bouillon .. celery .. flakes .. juice .. mushrooms ...)
|
- 6. GREAT BAY FISH CHOWDER
- Ingredients: 12 (broth .. celery .. clams .. leaf .. onion .. thyme ...)
|
- 7. MAINE FISH SOUP
- Cook onion in butter until tender. Blend in remaining ingredients. Simmer, stir often. 6 servings. Good for the crock pot.
Ingredients: 7 (milk .. onion .. parsley .. soup ...)
|
- 8. SIMPLE - SAUCY FISH BAKE
- Thaw fillets just until they can be separated. Heat oven to 475 degrees. If desired, skin fillets. Sprinkle both sides of fillets with salt; place at ...
Ingredients: 8 (fillets .. paprika .. rings .. salt ...)
|
- 9. ANN'S FISH CHOWDER
- Cut salt pork in small pieces, fry slowly in soup kettle or fry pan until golden brown color. Add onions, potatoes, hot water and fish. Simmer slowly ...
Ingredients: 10 (flakes .. milk .. pork ...)
|
- 10. BAKED FISH
- Ingredients: 8 (basil .. cheese .. crackers .. oregano .. perch ...)
|
