|Polish Holiday Cookery|
|by Robert Strybel|
Polish Holiday Cookery acquaints readers with traditional Polish foods associated with various occasions and furnishes countless cooking tips and ...
Results 1 - 10 of about 910 for oats
For shortening, use ... mixture. Stir in oats, raisins or ... soft on top and edges will be lightly brown - do not overbake or the cookies will be dry.
Preheat oven to ... mixing bowl, combine oats, whole wheat ... with melted butter, milk or cream. Bake for 18-20 minutes. Serve while still warm. Makes 8.
In a medium ... Add the rolled oats, reduce heat ... recipe for sweet breads or rolls, such as cinnamon bread, cinnamon rolls, raisin bread, pecan rolls, etc.
Preheat oven to 400°F. Beat the egg, sugar and water together. Stir into until dry ingredients are moistened. Add raisins. Fill muffin tins 2/3 ...
Combine dry ingredients and cut in butter (or shortening). Dissolve baking soda in boiling water and add to the dry ingredients while mixing with a ...
Cake and sauce ... well. Stir in oats. In an ... sauce from pan over each portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Mix all the dry ingredients together in a bowl. Cut in butter to form a coarse meal. Store in refrigerator, covered. Yields: 5 1/2 cups. Good high ...
Preheat oven to ... blended. Stir in oats with spoon. Mix ... brown. Do not overbake! Cut while warm into bars about 2 X 2 1/4 inches. , a fan of baking!
In a large mixing bowl soak oats in the boiling ... dough into a pair of well greased 9 X 3 X 5 baking pans and put them in the oven for 55-60 minutes.
Heat oven to ... bowl. Add rolled oats to banana mixture ... Variation: Substitute raisins or craisins for blueberries—they’re a bit drier but great with coffee!
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