|The Savvy Shopper|
|by Rose Prince|
Inspired by her weekly column in "Telegraph Weekend", this is Rose Prince's guide to buying the tastiest, highest-quality food with peace of mind ...
1 - 10 of about 910 for oats
For shortening, use ... mixture. Stir in oats, raisins or ... soft on top and edges will be lightly brown - do not overbake or the cookies will be dry.
Preheat oven to 400°F. Beat the egg, sugar and water together. Stir into until dry ingredients are moistened. Add raisins. Fill muffin tins 2/3 ...
Preheat oven to ... mixing bowl, combine oats, whole wheat ... with melted butter, milk or cream. Bake for 18-20 minutes. Serve while still warm. Makes 8.
In a medium ... Add the rolled oats, reduce heat ... recipe for sweet breads or rolls, such as cinnamon bread, cinnamon rolls, raisin bread, pecan rolls, etc.
Combine dry ingredients and cut in butter (or shortening). Dissolve baking soda in boiling water and add to the dry ingredients while mixing with a ...
Cake and sauce ... well. Stir in oats. In an ... sauce from pan over each portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Mix all the dry ingredients together in a bowl. Cut in butter to form a coarse meal. Store in refrigerator, covered. Yields: 5 1/2 cups. Good high ...
In a large mixing bowl soak oats in the boiling ... dough into a pair of well greased 9 X 3 X 5 baking pans and put them in the oven for 55-60 minutes.
Preheat oven to ... blended. Stir in oats with spoon. Mix ... brown. Do not overbake! Cut while warm into bars about 2 X 2 1/4 inches. , a fan of baking!
Heat oven to ... bowl. Add rolled oats to banana mixture ... Variation: Substitute raisins or craisins for blueberries—they’re a bit drier but great with coffee!
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