|Wine Report 2008|
|by Tom Stevenson|
The essential insider's guide to every major wine-growing region in the world, this book offers dozens of helpful Top 10 lists covering a broad ra...
Tip: Try zucchini cookies for more results.
1 - 10 of 23 for oatmeal zucchini cookies
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Beat butter and ... mixture. Stir in zucchini, oatmeal, raisins and ... 350°F for 10-12 minutes. Note: 2 cups mashed bananas may be substituted for zucchini.
Cream together the ... Stir in grated zucchini. Sift together ... an ungreased baking sheet. Bake until lightly browned, about 12 minutes. Makes 4 dozen.
Cream butter and sugar. Add eggs, zucchini and oatmeal. Drop by teaspoon on baking sheet. Bake at 350 degrees for 10-12 minutes.
Mix eggs, sugar, ... mixture. Then fold zucchini into mixture. Sift ... add nuts and oatmeal. On a ... in water. Bake at 350 degrees for 12 to 15 minutes.
Beat butter and ... mixture. Stir in zucchini, oatmeal and raisins. Drop ... for 10-12 minutes. P.S. If using frozen zucchini, be sure it is drained, well.
Mix all ingredients, bake at 350 degrees for 10-15 minutes.
Cream together sugar, ... baking soda, cinnamon, oatmeal. Add to ... greased cookie sheet. Bake in 350 degree oven for 10-12 minutes. Makes about 70 cookies.
Mix the honey, ... rind, salt, and oatmeal. Drop spoonfuls ... sheet. Bake in 400 degree oven for 8 to 10 minutes. Serves 8. Be kind! Share your cookies!
Make sure you select at least one food from each group.
Cream shortening and ... fluffy. Stir in zucchini. Sift dry ... mixture. Stir in oatmeal, nuts and ... Bake at 375 degrees for 10 to 12 minutes. 6 dozen.
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