|by Cindi Flahive-Sobel|
Fresh bread every day? A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story.
1 - 10 of 275 for oatmeal yeast bread
Put boiling water over oatmeal and add shortening, ... eggs and dissolved yeast. Add flour; ... same as other bread. Form into ... degrees for 30-40 minutes.
Pour water over oatmeal and let cool. ... 2 pkgs. dry yeast in 1/2 c. ... loaves and let rise again. Bake about 1 hour at 350 degrees. Makes 2 large loaves.
In large bowl mix 1 cup flour, oatmeal, dry yeast and salt. Heat ... 350 degrees for 25 minutes. Cover with foil and bake 25 minutes. Cool before slicing.
Place ingredients into the bread machine pan in the order recommended by the manufacturer. Select the Basic or Whole Wheat cycle for a 1.5 pound loaf.
Grease two round ... wheat flour, oats, yeast, honey and ... to 2 cups bread flour, raisins, nuts ... sunflower seeds. Serve warm with butter or honey butter.
Put in bread maker as directed for standard white bread or mix, knead, and let rise as directed with standard bread.
Process the above ... a little more bread flour, a teaspoon ... sunflower kernels, or oatmeal. Bake at ... and cool on wire racks. Yield 1 loaf (2 pounds).
Mix yeast and 1/3 cup ... and rise again. Bake at 375 degrees for 1 hour or so. Bread that is done should make a hollow sound when tapping the top crust.
Sprinkle yeast in warm water; ... and 2 cups bread flour, beating until ... sunflower kernels, or oatmeal. Bake at ... wire rack. Yield 1 loaf (2 pounds).
Yield: 1 medium loaf white bread. Put ingredients ... cinnamon and 1/2 cup raisins after the first mixing cycle. The machine should beep at the correct time.
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