|Balsamico: A Balsamic Vinegar Cookbook|
|by John Pamela Sheldon|
This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas...
Results 1 - 10 of 34 for oatmeal waffle
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In a large ... preheated, lightly greased waffle baker. Close lid ... during baking. Top with fruit and yogurt. Makes 12 (4 inch) square waffles, 6 servings.
Preheat a waffle iron. Beat the ... substitute orange juice concentrate for apple juice concentrate. Add 1 tablespoon finely grated orange peel. 6 servings.
Combine and mix ... until smooth. Stir in oats and pecans. Bake in a preheated, lightly oiled waffle iron about 5 minutes. Makes about twelve 4 inch waffles.
Combine first six ingredients in bowl. Add eggs, milk and oil; blend well. Bake in waffle iron as per directions. Serves 4.
In large mixing ... lightly greased preheated waffle iron, amount will ... Serve with fruit or syrup. Can also be served with ice cream for a quick dessert.
Add this to flour mixture. Stir until well blended.
Pour the milk over the oats and let stand for about 10 minutes. Stir in the eggs. Sift together the flour, baking powder, salt, and cinnamon and add ...
In large mixing ... preheated, lightly greased waffle iron (amount will ... Close lid quickly, do not open during baking. Use fork to remove baked waffle.
In medium bowl, ... beat until smooth. Stir in oats and nuts. Cook in hot greased waffle iron until golden brown. Serve with butter and honey. Makes 12.
Combine flour, baking powder and salt; and milk, eggs and oil. Blend well. Stir in oats. Bake on hot waffle iron. Makes 12 (4 inch) waffles.
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