Results 1 - 10 of 30 for oatmeal scones

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Preheat oven to 375F. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. Cut in butter until walnut ...

Stir together flour, sugar, baking powder and orange peel. Cut in butter till mixture resembles coarse crumbs. Stir in oats. Combine egg whites and ...

For flavor variety, use instant oatmeal in packets. Omit ... lightly with more milk. Bake in 400 degree oven for 10-12 minutes until lightly brown. Serve warm.

1. Preheat oven to 375. 2. Sift together flour, sugar, baking powder and salt. 3. Cut in shortening and butter until mixture resembles coarse crumbs. ...

Stir together first 4 ingredients. Cut in butter until it resembles coarse crumbs. Stir in oats. Combine egg whites and orange juice. Stir into first ...

Stir together flour, sugar, baking powder and orange peel. Cut in butter until mixture resembles coarse crumbs. Stir in oats. Combine egg whites and ...

Preheat oven to ... Cut out more scones. Transfer scones ... 375F oven until brown, about 30 minutes. Cool slightly on rack. Serve warm. Serving Size: 6

In medium bowl ... baking sheet; brush tops lightly with more milk. Bake in 400 degree oven for 10 to 12 minutes or golden color. Serve warm. Makes 12 Scones.

In a medium mixing bowl stir together flour, sugar, and baking powder. Cut in the butter until the mixture resembles coarse crumbs. Stir in the oats ...

Preheat oven to ... crumbs. Stir in oatmeal and raisins. Add ... them on ungreased cookie sheet. Sprinkle with sugar and cinnamon. Bake 20 to 25 minutes.

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