|Quick & Easy Japanese Cookbook|
|by Katsuyo Kobayashi|
For nearly thirty years, Katsuyo Kobayashi has been showing people how to make good food with a minimum of fuss.
Tip: Try rum raisin cookies for more results.
1 - 10 of 10 for oatmeal rum raisin cookies
Preheat oven to 350°F. Soak the raisins and Craisins in the rum. In a ... the nuts, and oatmeal to the dry ... Makes 4-5 dozen cookies, depending upon size of cookies made.
Preheat oven to ... process oats or oatmeal until it reaches ... grated carrots and raisins (or Craisins and ... consistency. Frost cooled cookies. Makes 3 dozen cookies.
In a mixer, ... Stir in the oatmeal. Slowly stir ... Stir in the rum and vanilla. Limit ... chocolate, nuts, and raisins. Using two ... middle shelf until cookies are lightly browned ... temperature of your oven.
Preheat oven to ... mix well. Drop cookies 2 inches apart ... will seem like they are still slightly underdone, but the cookies will set up as they cool.
Preheat oven to ... leaving 1-inch between cookies. Bake in ... little flour or oatmeal until the consistency ... some vanilla or rum. Too dry ... Craisins or golden raisins or other dried ... flour for added nutrition.
Sift together in ... cinnamon, nutmeg. Soak raisins in dark rum for 10 minutes ... mix in the oatmeal and raisins. Drop ... 375°F oven 12 to 14 minutes.
Soak dry fruit and raisins in a coffee ... warm water (or rum) for 10 ... until edges of cookies are golden brown, ... the nuts in recipe as a variation.
Beat together shortening ... Stir in oats, raisins and nuts. Use ... 10 minutes. Remove from oven and cool cookies on a wire rack. Yield: 50-60 cookies
Preheat oven to ... worth it! Soak raisins in rum in small bowl; ... rounded teaspoonfuls onto greased cookie sheets and bake at 325 degrees for 10-12 minutes.
Cream together butter ... coconut, Craisins, golden raisins, rolled oats, pecans, vanilla and rum or liqueur. Blend ... or according to size of cookies.
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