- 1. OATMEAL RASPBERRY BAR COOKIES
- Heat the oven to 350 degrees. Butter an 8 inch square pan; line it with aluminum foil and then butter the foil. Mix all the ingredients together, ...
Ingredients: 7 (flour .. jam .. oats .. salt .. soda .. soft .. sugar)
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- 2. RASPBERRY OATMEAL BARS
- Preheat oven to 375 ... 23 minutes cut into bars when cool.
Ingredients: 5 (oatmeal .. preserves ...)
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- 3. RASPBERRY OATMEAL BARS
- Preheat oven to 375 ... and then cut into bars. Store in an ... substituted in the same amount.
Ingredients: 5 (jam .. oats ...)
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- 4. OATMEAL-RASPBERRY BAR COOKIES
- Heat oven to 350 degrees. Butter an 8 inch square pan, line with aluminum foil and then butter the foil. Mix all ingredients together except jam. ...
Ingredients: 7 (flour .. jam .. oats .. salt .. soda .. sugar ...)
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- 5. RASPBERRY OATMEAL BARS
- Apricot or strawberry can also be used. Preheat oven to 375 degrees. Melt butter. Combine dry cake mix and oats in large bowl. Add melted butter and ...
Ingredients: 5 (oats .. preserves ...)
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- 6. OATMEAL RASPBERRY BAR COOKIES
- Heat oven to 350 ... x 1 1/2 inch) bars.
Ingredients: 7 (flour .. jam .. oats .. salt .. soda .. sugar ...)
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- 7. RASPBERRY OATMEAL BARS
- Preheat oven to 375 ... brown. Cool; cut into bars.
Ingredients: 5 (jam .. oats ...)
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- 8. RASPBERRY OATMEAL BARS
- Preheat oven to 375 degrees. Grease 13 x 9 x 2 inch pan. Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly. ...
Ingredients: 5 (jam .. oats ...)
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- 9. OATMEAL RASPBERRY BAR COOKIES
- Heat oven to 350 ... x 1 1/2 inch bars.
Ingredients: 7 (flour .. jam .. oats .. salt .. soda .. sugar ...)
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- 10. RASPBERRY OATMEAL BARS
- Preheat oven to 375 ... in pan, cut into bars, store in airtight container. Use may use others preserves if you desire.
Ingredients: 5 (oats .. preserves ...)
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