|The Walnut Cookbook|
|by Jean-Luc Toussaint|
Booksellers have come to count on us for lovely books that explore and celebrate the culinary basics -- from chiles to Parmigiano -- and this gorg...
1 - 10 of 206 for oatmeal raisin walnut cookies
For the shortening, ... oats, nuts and raisins. Mix well. ... upon size of cookies). Be careful ... coconut or Craisins may be substituted for the raisins.
Preheat oven to ... mix well. Drop cookies 2 inches apart ... will seem like they are still slightly underdone, but the cookies will set up as they cool.
Preheat oven to ... process oats or oatmeal until it reaches ... grated carrots and raisins (or Craisins and ... consistency. Frost cooled cookies. Makes 3 dozen cookies.
In a mixer, ... Stir in the oatmeal. Slowly stir ... chocolate, nuts, and raisins. Using two ... middle shelf until cookies are lightly browned ... temperature of your oven.
Cream butter and ... ingredients. Stir in raisins, walnuts and vanilla. Drop ... minutes at 350°F. Cooks Note: Add 1/4 tsp. of allspice for a spicier cookie.
1. Heat oven ... Beat in oats, raisins and nuts. 4. ... 12 minutes until cookies are light golden ... removing to wire rack to cool completely. Makes 34.
Mix and drop by spoonfuls. Bake at 325 degrees for 17 minutes.
Heat oven to ... add flour and oatmeal, increase mixer ... blended. Stir in raisins and nuts. Drop ... until edges of cookies are lightly browned ... Makes 22 (2 pounds).
Heat oven to ... add flour and oatmeal; increase mixer ... blended. Stir in raisins and nuts. Drop ... tops look dry. Cool on wire rack. Makes 22 cookies.
Mix first 5 ... until blended. Beat in oats, raisins and nuts. Place on ungreased cookie sheets. Bake 375 degrees, 10-12 minutes. (55 calories per cookie)
top of page