|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
1 - 10 of 217 for oatmeal raisin muffins
Preheat oven to ... other liquid) over oatmeal and allow to ... If desired, soak raisins, craisins or ... minutes. Makes 12-14 medium or 6 Texas style muffins.
Heat oven to ... about 12 medium muffin cups or line ... stir in milk, raisins and oil. Stir ... golden brown, about 20 minutes. Remove from pan immediately.
Beat egg, stir in milk, raisins, apple, oil, ... Pour into greased muffin cups until 3/4 ... cool or piping hot with butter. Makes 18 (2 1/2 inch) muffins.
Beat egg; stir ... moisten. Pour into 12 paper lined muffin cups until 3/4 full. Bake at 400 degrees for 15 to 20 minutes. Serve warm or cool with butter.
Combine oatmeal and water and ... and beat. Add raisins to the dry ... gently. Put into muffin cups. Bake at ... are very moist muffins, let cool ... to 10 medium muffins.
Beat egg; stir ... to moisten. Pour in 12 greased muffin cups until 3/4 full. Bake at 400 degrees for 15-20 minutes. Serve cool or piping hot with butter.
Mix oatmeal and milk and ... flour, sugar, baking powder and salt. Add raisins. Bake in muffin tins at 400 degrees for 18 to 20 minutes. Yield: 12 muffins.
Preheat oven to ... 1/2 inch diameter muffin-pan cups with ... in oats and raisins. Fill each ... 25 minutes (until muffins are lightly browned ... wire rack to cool.
Combine first 7 ... mixture. Stir in raisins. Combine buttermilk ... evenly among 12 muffin cups coated with ... immediately; cool on a wire rack. Yield: 1 dozen.
In a large bowl, soak the oatmeal in milk for ... brown sugar and raisins. Stir until ... be lumpy. Spray muffin pans with vegetable ... sized or 24 mini-muffins.
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