|The Fragrance of Basil|
|by Raffaela Delmonte|
Raffaela Delmonte's life has always revolved around food. Her love of cuisine has been inherited from her family's regional roots in Northern Ital...
Tip: Try raisin cookies self-rising flour for more results.
Results 1 - 10 of 16 for oatmeal raisin cookies self-rising flour
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Heat oven to ... and vanilla. Add flour combined with soda ... for a chewy cookies, 10-11 minutes ... part, chocolate chips and walnuts or raisins to rest.
Heat oven to ... ingredients except oats, flour and raisins. Stir in ... Immediately remove from cookie sheet. About 2 dozen cookies; 110 calories per cookie.
Combine and mix good. Drop onto greased cookie sheet. Bake at 375 degrees for 15 minutes. Makes 3 dozen. Less time for chewier cookies.
Cream sugar, eggs, ... vanilla and then raisins. Add flour and mix well. ... 325-350 degrees for 12 minutes or so until edges are brown. Let cool completely.
Drop by heaping teaspoonful on cookie sheet. Bake at 350 degrees for 13 to 15 minutes.
Heat oven to ... thoroughly. Sift together flour and cinnamon and ... oats, nuts and raisins. Drop rounded ... greased cookie sheet. Bake 3 to 8 minutes.
Cream butter and ... egg thoroughly. Add flour and spices. Mix in oats and raisins last. Drop by ... sheet and bake in 350 degree oven for 7 to 10 minutes.
Beat eggs slightly ... milk, coconut, nuts, oatmeal, raisins and blend. Add flour, mix with ... Bake 10 to 12 minutes at approximately 325 to 350 degrees.
Mix flour, sugar, oats and raisins well. In separate ... level tablespoons on ungreased cookie sheet. Bake about 14 minutes in 350 degree preheated oven.
In bowl combine together. Mix and drop by teaspoonsful on an ungreased cookie sheet 2 1/2 inches apart. Bake at 375 degrees for 8-10 minutes.
Result Page: 1
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