|Bread Machine Kitchen Handbook|
|by Jennie Shapter|
Concise step-by-step instructions illustrated with full--color photographs make each recipe clear and easy-to-follow, ensuring perfect results.
Results 1 - 10 of 96 for oatmeal raisin bread
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Preheat oven to ... beat. Stir in raisins. Pour batter ... tightly wrapped and frozen for up to 3 months. Allow loaves to cool for 45 minutes before wrapping.
In a cup ... of the flour, raisins and yeast mixture. ... Bake in a preheated 350 degree oven for 45-55 minutes or until well browned. Cool. Makes 2 loaves.
Heat apple juice to boiling, pour over raisins and butter. Cool. ... minutes you may want to cover loaves loosely with tin foil to avoid browning too much).
Simmer raisins and 1 1/2 ... and 4 cups bread flour. Stir in ... sugar glaze. To use all purpose flour, knead 5 minutes and omit rest time. Makes 3 loaves.
Combine whole-wheat flour, ... butter (softened), oats, raisins and boiling water ... 375°F for 40 to 45 minutes. Remove from pans. Cool. Yield: 2 loaves.
Combine oats, milk and raisins. Stir to ... vanilla, then add oatmeal-raisin mixture. Mix ... temperature for a few days or freeze. Flavor improves with age.
Pour hot water over oatmeal, sugar, salt, ... or milk. Add raisins and flour. Makes ... until done - 45 minutes for larger and 30 minutes for smaller loaves.
Sift together the ... combined. Add the raisins and mix again, ... loaf, dense and moist, sweet enough without being too sweet. Try it with cream cheese.
In a cup, ... of the flour, raisins and yeast mixture. ... about 45 minutes. Bake in preheated 350 degree oven for 45 to 55 minutes until well browned. Cool.
Start heating oven ... Add oats and raisins. With spoon, ... blended after each addition. Place in greased 9 x 5 x 3 loaf pan. Bake 1 hour or until done.
Result Page: 1
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