|The Chocolate Bible|
A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include choc...
1 - 10 of 30 for oatmeal raisin bran cookies
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Preheat oven to ... leaving 1-inch between cookies. Bake in ... little flour or oatmeal until the consistency ... Craisins or golden raisins or other dried ... also add oat bran to the flour for added nutrition.
Heat oven to ... in oats, oat bran and raisins. Drop by ... lightly browned. (Tops will not brown.) Cool on baking sheets 2 minutes. Remove to cooling rack.
In large bowl stir together Oat Bran, flour, pecans, raisins, oats, cinnamon, ... Flatten slightly. Bake at 350 degrees for 10-12 minutes. Makes about 5 dozen.
Preheat oven to ... milk. Add flour, bran, baking soda ... in oats and raisins. Drop by ... Cool on rack. Makes 4 dozen cookies, 1 teaspoon bran per cookie.
Mix well. Bake at 375 degrees for 10-12 minutes, less for moist and chewy cookie. Use large spoonfuls on ungreased cookie sheet.
Preheat oven to ... baking soda, salt, oatmeal and oat bran. In large ... ingredients. Stir in raisins. Drop by ... Makes approximately 2 dozen cookies.
Melt butter; beat in sugar thoroughly. Add eggs and vanilla. Sift together flour, salt, and soda; beat into mix. Add cereal; mix well. Bake on very ...
In large bowl ... barn, flour, nuts, raisins, oatmeal, cinnamon, soda, ... Stir into oat bran mixture, blending well. ... 350 degrees for 10-12 minutes.
These cookies are a dream ... milk. Add flour, bran, baking soda ... in oats and raisins. Drop large ... Makes 4 dozen cookies. Bran per cookie: 1 teaspoon.
Mix well and drop by teaspoons on cookie sheet. Bake at 375 degrees until done. Makes about 2 dozen.
Result Page: 1
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