1 - 10 of 30 for oatmeal raisin bran cookies
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Preheat oven to ... leaving 1-inch between cookies. Bake in ... little flour or oatmeal until the consistency ... Craisins or golden raisins or other dried ... also add oat bran to the flour for added nutrition.
Combine bran, orange juice, ... mixture. Stir in remaining ingredients. Drop by spoonfuls on cookie sheet. Bake at 350°F for 10-12 minutes. Makes 3 dozen.
Mix dry ingredients. Set aside. Beat shortening, sugars, eggs and vanilla. Add dry ingredients. Stir in peanuts. Roll into small balls and press with ...
*I have also used mashed bananas, but they spread a little flatter than with butter. Preheat oven to 375°F. Cream butter or puree with sugar and ...
Blend shortening, sugars, and eggs until mixed. Sift together flour, salt, baking powder, and soda. Add to sugar mixture. Mix well. Add vanilla. Mix ...
Combine everything. Bake on PAM-sprayed cookie sheet. Bake for 10-15 minutes at 350 degrees. Remove to cool. Makes about 7 dozen spoon-sized nuggets.
Heat oven to ... peel. Mix well. Gradually add oat bran, flour, oatmeal, baking soda, mix well. Stir in raisins and nuts. Drop on cookie sheet and bake!
Mix altogether. Mix oatmeal normally 2 1/2 ... minutes at 350 degrees. These are great with a glass of milk very moist. That's why they're called milk cookies.
Stir together flour, oat bran, salt, and ... mixture. Stir in oatmeal and raisins. Drop onto ... back of spoon. Bake at 375 degrees for 10 to 12 minutes.
Cream shortening, add ... Add to creamed mixture, alternately with dry ingredients. Add raisins, bran and oatmeal. Bake for 10-15 minutes at 350 degrees.
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