|by Stephanie Alexander|
When the author began her journal in 1997, she was set to embark on a new adventure, the planning and opening of the Richmond Hill Cafe and Larder.
Results 1 - 10 of 30 for oatmeal raisin bran cookies
Result Page: 1
Preheat oven to ... leaving 1-inch between cookies. Bake in ... little flour or oatmeal until the consistency ... Craisins or golden raisins or other dried ... also add oat bran to the flour for added nutrition.
Heat oven to ... in oats, oat bran and raisins. Drop by ... lightly browned. (Tops will not brown.) Cool on baking sheets 2 minutes. Remove to cooling rack.
These cookies are a dream ... milk. Add flour, bran, baking soda ... in oats and raisins. Drop large ... Makes 4 dozen cookies. Bran per cookie: 1 teaspoon.
Mix well. Bake at 375 degrees for 10-12 minutes, less for moist and chewy cookie. Use large spoonfuls on ungreased cookie sheet.
Preheat oven to ... baking soda, salt, oatmeal and oat bran. In large ... ingredients. Stir in raisins. Drop by ... Makes approximately 2 dozen cookies.
In large bowl stir together Oat Bran, flour, pecans, raisins, oats, cinnamon, ... Flatten slightly. Bake at 350 degrees for 10-12 minutes. Makes about 5 dozen.
Preheat oven to ... milk. Add flour, bran, baking soda ... in oats and raisins. Drop by ... Cool on rack. Makes 4 dozen cookies, 1 teaspoon bran per cookie.
In large bowl ... barn, flour, nuts, raisins, oatmeal, cinnamon, soda, ... Stir into oat bran mixture, blending well. ... 350 degrees for 10-12 minutes.
Mix well and drop by teaspoons on cookie sheet. Bake at 375 degrees until done. Makes about 2 dozen.
Melt butter; beat in sugar thoroughly. Add eggs and vanilla. Sift together flour, salt, and soda; beat into mix. Add cereal; mix well. Bake on very ...
Result Page: 1
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