|Art of South American Cooking|
|by Felipe Rojas-lombar|
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of...
1 - 10 of 1,690 for oatmeal raisin cookies
Preheat oven to ... combine water and raisins, then heat ... Bake for 10-12 minutes or until lightly golden brown. Yield: Approximately 4 dozen cookies
Preheat oven to ... in oats and raisins. Drop by ... golden brown. Slide cookies on parchment onto ... cookies. © 2008 and ®/™ Reynolds, used with permission.
For the shortening, ... oats, nuts and raisins. Mix well. ... upon size of cookies). Be careful ... coconut or Craisins may be substituted for the raisins.
This recipe calls ... and water. These cookies are great for ... mixtures together. Add raisins, which have ... sit for 5 minutes in order to be chewy.
Heat oven to ... in oats and raisins; mix well. ... minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. Makes about 4 dozen.
These delicious cookies are great for ... in nuts and raisins. Drop by ... des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
26% calorie reduction ... in oats and raisins until well combined. ... about 4 dozen cookies. * May ... be substituted for unsweetened applesauce. Equal
Preheat oven to ... the chocolate covered raisins and pecans to ... sheets. Bake until cookies are lightly browned, ... and chewy. Makes 2 dozen cookies
Stir together first ... forms. Stir in raisins. Cover; chill ... cool on rack. May be stored in tightly covered container up to 3 weeks. Makes 8 dozen.
Mix the salt, ... Mix in the raisins. Drop by ... batch). Press the cookies down to make ... watch them (check them at the 10 minute mark). . Throckmorton
top of page