Results 1 - 10 of 180 for oatmeal quick bread

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Preheat oven to 350F. Grease and lightly flour two 9x5x3-inch loaf pans. In a large mixing bowl combine flours, oats, baking soda and salt. In a ...

Soften yeast in ... cups boiling water, oatmeal, shortening, honey ... cover. Let rise in warm place until double, about 2 hours. Bake 1 hour at 375 degrees.

In a large mixing bowl, combine butter or shortening, sugar and eggs; beat well. Stir in grated apple and half the dry ingredients. Add wet ...

Preheat oven to 300 degrees. Oil and flour 9"x5"x3" pan. Combine flours, oats, sugar, baking powder, cinnamon, nutmeg and salt; set aside. In a large ...

In mixing bowl, mix dry ingredients. In another bowl blend egg, honey and milk. Add liquid to dry ingredients and stir just until moistened. Put in ...

Preheat oven to 350 degrees. In a large bowl, sift together the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Stir in brown sugar, ...

Preheat oven to 350 degrees. In a large bowl sift together flour, salt, baking powder, baking soda, cinnamon and nutmeg. Stir in brown sugar, oats ...

Place oats, milk, raisins, cinnamon and diced banana in a microwave safe bowl. Stir then microwave on high for one minute. Let stand for two minutes. ...

Process the above ... a little more bread flour, a teaspoon ... sunflower kernels, or oatmeal. Bake at ... and cool on wire racks. Yield 1 loaf (2 pounds).

Sift sugar and flour together. Add oatmeal, melted butter, ... thin on floured board with Lefsa rolling pin. Bake at 400 degrees for 7 minutes each side.

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