|Bordeaux: Revised Third Edition|
|by Robert M. Parker|
When Robert M. Parker, Jr.'s Bordeaux was first published in 1985, it was greeted with tremendous enthusiasm by such legendary authorities as Hug...
Results 1 - 10 of 107 for oatmeal pie crust
Mix flour and ... of 8 inch pie plate. Bake at ... cholesterol, 147.3mg sodium, 76.6mg potassium, 12.6g carbohydrates, 1.6g fiber, less than 1g sugar, 3g protein.
Melt butter, stir in the rest of the ingredients. Pour in pie pan. Press to bottom and sides. Bake at 400 degrees for 12-15 minutes.
Combine oats, butter and sugar in glass pie plate that has ... cinnamon. Microwave, uncovered, on high 2-3 minutes. Pour into pie shell. Garnish with nuts.
Combine the above. ... sugar. Pour into crust and bake at ... oven and bake 15 minutes or until filling is set. Cool in pan and cut into 2 inch squares.
Mix together as for crumb crust and pat into pie pan. Save 1/4 ... 375 degrees until bubbly. Serve cool, with vanilla ice cream, whipped cream, or plain.
Combine dry ingredients; ... sides of a pie plate. Arrange sliced ... degrees, for 30 minutes or until brown. Serve hot or cold, plain or with cream. Serves 6.
Crust: Heat oven ... a 9 inch pie plate. Press firmly ... serving, garnish with dollops of whipped topping and sprinkle with chopped walnuts. Makes 12 servings.
Combine ingredients and ... absorb moisture. Treat pie pan with Pam. ... degrees about 15 minutes or until brown and crisp. Fill with filling. Yield: 2 crusts.
Cream butter, sugar, flour, rolled oats and nuts. Press into pie pan evenly. Bake at 350 degrees for 12-15 minutes. Makes one 9-inch pie crust.
Mix above ingredients together in mixing bowl. Then put in pie pan. Bake at 300 degrees for 15 to 20 minutes. Cover while baking.
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