|The Great Book of Pears|
|by Barbara Jeanne Flores|
Anecdotes, recipes, history and growing tips for common and gourmet pears from throughout the world.
Tip: Try pear crisp for more results.
1 - 7 of 7 for oatmeal pear crisp
Place fruit in buttered shallow baking dish. In small bowl, mix until crumbly all remaining ingredients. Spread over fruit. Bake at 350 degrees for ...
Preheat oven 375 ... ingredients in baking dish. Slice pears and combine with brown sugar and lemon juice in baking dish. Spread filling in baking dish.
Grease a square pan, 8"x8"x2". Place fruit in pan. Combine remaining ingredients together; cut in butter, sprinkle over the fruit slices evenly. Bake ...
Combine fruit, flour, ... butter and flour. Add oatmeal and brown sugar. Sprinkle over fruit. Bake 325 degrees, 30 to 40 minutes. Serve with whipped cream.
Combine flour, sugar, oatmeal, and cinnamon ... on top of apples. Bake 1/2 hour at 350 degrees. Serve with ice cream, cream, or by itself. Warm or cold.
Combine and set aside. Use your own favorite combination. You can omit sugar if fruit was previously sweetened. Combine the filling and toss fruit to ...
Grease a 2 ... mix the apples, pears, currants, and ... flour, bran flakes, oatmeal, brown sugar, ... degree oven. Serve warm with frozen yogurt. Serves 8.
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