|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
Tip: Try peach crisp for more results.
1 - 10 of 25 for oatmeal peach crisp
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Preheat oven 375 degrees. Prepare your choice of fruit mixture as indicated below. Cover bottom of buttered cake pan with mixture. Combine flour, ...
Place peaches in buttered dish. Combine sugar, oats and cinnamon, flour. Cut in butter until crumbly. Press mixture over peaches. Bake at 350 degrees ...
Slice apples or peaches in a 9 x 13 inch pan, until almost full. Sprinkle with 1 cup sugar mixed with 1 1/2 teaspoons cinnamon and 1 1/2 teaspoons ...
Preheat oven to 350 degrees. Place peach slices in the ... Add the flour, oatmeal, and remaining ... rack. Let the crisp cool slightly before ... yogurt, cream, or milk.
Place peaches in ... cinnamon. Combine flour, brown sugar, oatmeal, and butter. Mix until crumbly. Sprinkle over peaches. Bake at 375 degrees for 30 minutes.
Put in processor to mix. Chop in 1 square butter. Blend to make crumbly. Put over fresh or canned peaches. Bake at 350 degrees for 30 minutes.
Put the sliced peaches in a round cake pan. Mix the rest of the ingredients and pat the mixture over the peaches. Bake at 350 degrees for ...
Combine fruit, flour, ... butter and flour. Add oatmeal and brown sugar. Sprinkle over fruit. Bake 325 degrees, 30 to 40 minutes. Serve with whipped cream.
Heat oven to ... peaches in pan. Mix remaining ingredients. Sprinkle over peaches. Bake 30 minutes until brown. Also cherry crisp (1 can - 21 oz. pie filling).
Combine flour, sugar, oatmeal, and cinnamon ... on top of apples. Bake 1/2 hour at 350 degrees. Serve with ice cream, cream, or by itself. Warm or cold.
Result Page: 1
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