|Superbly Swedish: Recipes and Traditions|
|by Martha Wiberg-Thompson|
Highlights of Swedish-American culture, including recipes from Swedish-American cooks and information about cultural traditions and history.
Results 1 - 10 of 132 for oatmeal pancakes
Put all ingredients ... consistency. For lighter pancakes, use less ... per side). Serve with applesauce, mashed cooked bananas, or your favorite toppings.
Beat egg, oil ... Pour about 1/4 cup batter on lightly oiled hot griddle. Turn when pancakes are puffy and covered with bubbles. Makes about 10 pancakes.
Mix all ingredients ... thicker than standard pancakes). Scoop onto ... cinnamon and flip. Makes about 8 large pancakes or 4 servings, 2 pancakes per serving.
Combine everything but pancake mix; mix well. Add mix and stir until batter is blended, but slightly lumpy. Fry as usual. Mix thoroughly. Store in ...
Beat egg, add ... griddle. Turn when tops are covered with bubbles and edges look cooked. Serving with butter and syrup. Yield 10 (4 1/2 inch) pancakes.
Beat until smooth. Cook as you do any pancakes.
Heat the butter and milk. Stir in the oatmeal and let cool. ... the two eggs and blend the yolks into the oatmeal mixture, followed by the flour mixture.
The night before making pancakes, mix buttermilk ... soda, oil and oatmeal-buttermilk mixture. Mix ... non stick or oiled griddle. Makes 12 (4") pancakes.
In large bowl mix well flour, oats, sugar, baking powder and salt; set aside. In small bowl beat milk and eggs until blended, stir into flour mixture ...
Mix oats and ... and mix. Bake pancakes on hot, lightly ... that is easier but not quite as good; dump all ingredients in a bowl and mix the night before.
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