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Preheat oven to 400 degrees and grease muffin tins (3" x ... reserved nuts and oats. Bake 25 to 30 minutes. Immediately remove from pans. Yield: 12 muffins.

This quantity will yield 29 cups of mix. Exact amount may be stored in Tupperware or comparable storage container for one or two batches of pancakes ...

Beat egg, stir ... Pour into greased muffin cups until 3/4 ... minutes at 375 degrees. Serve cool or piping hot with butter. Makes 18 (2 1/2 inch) muffins.

Lightly oil 12 three inch muffin tin cups. Preheat ... degrees. Stir together oatmeal, banana, milk, ... minutes before removing from pans. Makes 12 muffins.

Heat oven to ... sugar. Stir in oatmeal. Add oil, ... greased medium sized muffin cups 3/4 full. ... brown. Serve warm with butter. Makes 12 medium muffins.

Makes 12 regular size muffins. 1. Heat ... into muffin cups and bake until lightly browned, 15 to 20 minutes. Let stand 5 minutes before removing from tin.

Preheat oven to 300 degrees. Grease muffin pan with 2 ... set aside. Place oatmeal in blender; process ... with toothpick in center to see if they are done.

Pour 1 cup ... Bake in greased muffin tins at 375 degrees for 15 to 20 minutes until light golden brown. Batter may be stored in refrigerator 4 to 6 weeks.

Preheat oven to ... Lightly oil a mini-muffin tin. In a ... the two flours, oatmeal, sugar, baking ... browned. Let the muffins stand in the ... freezer for making muffins.

1. Heat oven to 425 degrees. Grease 12 muffin cups. 2. In ... Spoon into muffin cups; bake until light brown, let stand 5 minutes and serve. (12 muffins)

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