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Preheat oven to ... other liquid) over oatmeal and allow to ... together just until mixed. Bake for 15-20 minutes. Makes 12-14 medium or 6 Texas style muffins.

Preheat oven to ... Add flour/spice mixture from medium bowl and ... to paper lined muffin cups, filling 1/2 ... until smooth. Ice muffins while still warm. ... toasted sweetened, flaked coconut.

Measure and mix ... 425 degrees. Put muffin papers in the ... bowl. Stir in oatmeal & (raisins, nuts). ... 2/3 full. Sprinkle muffins with topping. Bake for 15 minutes.

This is a variation of the OATMEAL-BLUEBERRY MUFFINS (LO-CAL) recipe. Either ... including 2. 1 g of Dietary Fiber and 8. 3 g Sugar, and 3. 8 g Protein.

Mix together muffin mix and butter ... whipped Dream Whip. Pour into cooled crumb shell. Sprinkle with reserved crumbs. Chill to serve. Makes 1 (9 inch) pie.

Cream together butter ... Spoon into greased or paper lined muffin pan, filling almost full. Bake at 400-425 degrees for 20-25 minutes until golden brown.

Heat oven to ... Line 12 medium muffin cups with paper ... ingredients; sprinkle evenly over batter. Bake 20 to 22 minutes until deep golden brown. Makes 1 dozen.

Combine all ingredients. Bake in muffin tins 20-25 minutes at 400 degrees.

Preheat oven to ... batter into greased muffin tins, filling each 3/4 full. Bake 20 minutes or until toothpick inserted comes out clean. Yield: 18 muffins.

Beat eggs. Stir in remaining ingredients, mixing just to moisten. Pour into 12 greased muffin cups. Bake at 400 degrees for 20 to 25 minutes or until done.

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