Results 1 - 10 of 646 for oatmeal muffins from

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Preheat oven to ... other liquid) over oatmeal and allow to ... together just until mixed. Bake for 15-20 minutes. Makes 12-14 medium or 6 Texas style muffins.

Preheat oven to ... Add flour/spice mixture from medium bowl and ... to paper lined muffin cups, filling 1/2 ... until smooth. Ice muffins while still warm. ... toasted sweetened, flaked coconut.

Preheat oven to 375F. Line muffin pan with paper ... about 20 minutes. Muffins should be light ... pan for 10 minutes before removing to cool completely.

Measure and mix ... 425 degrees. Put muffin papers in the ... bowl. Stir in oatmeal & (raisins, nuts). ... 2/3 full. Sprinkle muffins with topping. Bake for 15 minutes.

This is a variation of the OATMEAL-BLUEBERRY MUFFINS (LO-CAL) recipe. Either ... including 2. 1 g of Dietary Fiber and 8. 3 g Sugar, and 3. 8 g Protein.

Mix together muffin mix and butter ... whipped Dream Whip. Pour into cooled crumb shell. Sprinkle with reserved crumbs. Chill to serve. Makes 1 (9 inch) pie.

Cream together butter ... with wooden pick. Muffins may still be ... reheat place frozen muffins in the microwave. Heat at HIGH power for 25-35 seconds.

Combine overnight in refrigerator. Add: Put baking cups into muffin tin. Fill cups 2/3 full. Bake in preheated oven at 400 degrees for 20 minutes.

Beat egg; stir ... moisten. Pour into 12 greased muffin cups into 3/4 full. Bake at 400 degrees for 15 to 20 minutes. Serve cool or piping hot with butter.

In a large ... just to moisten. Pour into greased muffin tins filling to 3/4 full. Bake at 400 degrees for 15 to 20 minutes. Yield 18 - 2 1/2 inch muffins.

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