|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
1 - 10 of 645 for oatmeal muffins from
Preheat oven to ... other liquid) over oatmeal and allow to ... together just until mixed. Bake for 15-20 minutes. Makes 12-14 medium or 6 Texas style muffins.
Preheat oven to ... Add flour/spice mixture from medium bowl and ... to paper lined muffin cups, filling 1/2 ... until smooth. Ice muffins while still warm. ... toasted sweetened, flaked coconut.
Measure and mix ... 425 degrees. Put muffin papers in the ... bowl. Stir in oatmeal & (raisins, nuts). ... 2/3 full. Sprinkle muffins with topping. Bake for 15 minutes.
This is a variation of the OATMEAL-BLUEBERRY MUFFINS (LO-CAL) recipe. Either ... including 2. 1 g of Dietary Fiber and 8. 3 g Sugar, and 3. 8 g Protein.
Mix together muffin mix and butter ... whipped Dream Whip. Pour into cooled crumb shell. Sprinkle with reserved crumbs. Chill to serve. Makes 1 (9 inch) pie.
Combine all ingredients. Bake in muffin tins 20-25 minutes at 400 degrees.
Heat oven to ... Line 12 medium muffin cups with paper ... ingredients; sprinkle evenly over batter. Bake 20 to 22 minutes until deep golden brown. Makes 1 dozen.
Beat eggs. Stir in remaining ingredients, mixing just to moisten. Pour into 12 greased muffin cups. Bake at 400 degrees for 20 to 25 minutes or until done.
Preheat oven to ... batter into greased muffin tins, filling each 3/4 full. Bake 20 minutes or until toothpick inserted comes out clean. Yield: 18 muffins.
Cream together butter ... Spoon into greased or paper lined muffin pan, filling almost full. Bake at 400-425 degrees for 20-25 minutes until golden brown.
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