|Mad About Muffins|
|by Dot Vartan|
When AMP's Mad About Muffins came out in hardcover in 1996, muffin mavens couldn't snatch it up fast enough.
Results 1 - 10 of 646 for oatmeal muffins
Preheat oven to ... other liquid) over oatmeal and allow to ... together just until mixed. Bake for 15-20 minutes. Makes 12-14 medium or 6 Texas style muffins.
Preheat oven to ... to paper lined muffin cups, filling 1/2 ... until smooth. Ice muffins while still warm. ... lightly toasted sweetened, flaked coconut.
Preheat oven to 375°F. Line muffin pan with paper ... about 20 minutes. Muffins should be light ... pan for 10 minutes before removing to cool completely.
Measure and mix ... 425 degrees. Put muffin papers in the ... bowl. Stir in oatmeal & (raisins, nuts). ... 2/3 full. Sprinkle muffins with topping. Bake for 15 minutes.
This is a variation of the OATMEAL-BLUEBERRY MUFFINS (LO-CAL) recipe. Either ... including 2. 1 g of Dietary Fiber and 8. 3 g Sugar, and 3. 8 g Protein.
Mix together muffin mix and butter ... whipped Dream Whip. Pour into cooled crumb shell. Sprinkle with reserved crumbs. Chill to serve. Makes 1 (9 inch) pie.
12 greased muffin tins. Preheat oven to 400 degrees. Beat egg and add remaining ingredients. Pour into muffin tins until 3/4 full. Bake 20 minutes.
Heat oven to 400 degrees. Line 12 muffin cups with paper ... white. Mix until moist. Fill muffin cups almost full. Bake 20-22 minutes or until golden brown.
Heat oven to ... line 12 medium muffin cups with paper ... sprinkle evenly over batter. Bake 20-22 minutes or until deep golden brown. Serve warm. 1 dozen.
Soak the oats ... all the dry ingredients, and add to the first mixture. Mix lightly. Fill muffin pans 2/3 full. Bake at 400 degrees for 15 to 20 minutes.
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