|Wild Bunch (Faber Books on Wine)|
|by Patrick Matthews|
In this survey of what the author calls "the unreported wine revolution", he meets a new wave of growers and producers who are taking wine back to...
1 - 10 of 204 for oatmeal meatballs
In the bowl ... food processor. Add oatmeal and pulse for ... on all sides. Meatballs do not need ... broth, use about 6 or 7 cups instead of the carton.
Combine soup ingredients ... stir frying). Prepare meatballs: stir ingredients ... pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Blend all meatball ... pour sauce over meatballs. Cook in oven for ... 350°F. Note: Can cook on top of stove in a pot but the taste is a little different.
Mix hamburger, evaporated milk, oatmeal, eggs, onion, ... bowl. Shape into meatballs (approx 2 inches). ... bake-off when ready for a quick and easy dinner.
Shape meatball ingredients into small meatballs. Brown in ... ingredients until thick. Place meatballs in sauce and simmer until they are done throughout.
Combine catsup and ... crock pot. Add meatballs, sauce should ... medium 6 to 8 hours, or high 4 to 6 hours. Combine all ingredients and form into balls.
SAUCE: Combine all ... while preparing the meatballs. MEATBALLS: Mix ... brown. Add meatballs to the sauce simmer for 30 minutes in the sauce. Serve on rice.
Combine meatball ingredients ... size balls. Place meatballs in single layer ... and pour the sauce over them. Bake at 350 degrees for 1 hour. 40 meatballs
Mix and shape ... ingredients together until sugar substitute dissolves. Pour over meatballs and bake 1 hour at 350 degrees. Recipe serves approximately 12.
Make 2" balls and place in baking dish. Cover with sauce and bake at 350 degrees for 1 hour. Mix ingredients well and pour over prepared meatballs.
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