|Roland Mesnier's Basic to Beautiful Cakes|
|by Lauren Chattman|
In his twenty-five years as Executive White House Pastry Chef, Roland Mesnier prided himself on creating a unique dessert for every special occasi...
Tip: Try macaroon cookies for more results.
Results 1 - 10 of 14 for oatmeal macaroon cookies
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Drop by teaspoon on greased cookie sheet, press flat with floured fork. Bake at 325 to 350 degrees for 15 to 20 minutes.
Cream sugar and butter. Add eggs, add other ingredients and mix well. Drop from teaspoon on cookie sheet and bake at 375 degrees for 8 to 12 minutes. ...
Cream shortening and ... baking powder and salt together. Add oatmeal and coconut. Drop by teaspoons on cookie sheet. Bake at 375 degrees for 12 minutes.
Preheat oven to ... melted white almond bark. These are very good "crisp" cookies. Make them large for "coffee time" or small for holiday, special events.
Preheat oven to ... soda. Add to creamed mixture. Add oatmeal, coconut and nuts. Drop by teaspoonfuls on a slightly greased cookie sheet. Bake until done.
Cream brown sugar and shortening; add eggs and then the dry ingredient. Drop a scant tablespoon at a time onto cookie sheet and bake at 375 degrees ...
Place shortening in a large mixing bowl. Add sugar and cream mixture. Add vanilla and egg. Mix well; set aside. In another mixing bowl, add all dry ...
Sift together flour, ... minutes or until lightly browned. Don't overcook! Makes about 4 dozen cookies. These were ... when I was in Vietnam by my wife.
Pour the melted ... the 2 cups oatmeal. Stir well, ... 12 minutes until cookies are just turning ... you 5 to 7 dozen in accordance with the size you make.
Mix butter, eggs, ... combined. Work in oatmeal. Drop by heaping ... cookie sheet. Bake at 375 degrees for 8 to 10 minutes. Makes 3 1/2 to 4 dozen cookies.
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