1 - 10 of 200 for oatmeal ginger

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Preheat oven to 375F. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. Cut in butter until walnut ...

Preheat oven to 375F. Sift together flour, salt, soda, and spices. Cream shortening and add sugar gradually, creaming until light. Add egg. Beat ...

Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying). Prepare ...

In a mixer, ... Stir in the oatmeal. Slowly stir ... will take about 7-10 minutes depending on the size of each cookie and the temperature of your oven.

Sift flours, sugar, baking soda, salt, and spices. Set aside. In a medium bowl, beat egg, then beat in oil and vanilla. Stir in diced pear. Pour in ...

Mix and let sit for at least 10 minutes. Spoon into 1-1/2 inch cookie mounds on a greased cookie sheet. Bake for 10-15 minutes in a 350F oven. Cooks ...

Heat oven to 350 degrees. Lightly grease cookie sheets. In large bowl, beat brown sugar and butter until light and fluffy. Add eggs; beat well. Blend ...

Cream butter and sugar. Sift dry ingredients together. Beat in egg, oats and dry ingredients. Stir in raisins, walnuts and vanilla. Drop by the ...

Line large (8" by 14") pan with apples. Sprinkle raisins over top. Mix remaining ingredients, crumble and press over top apples and raisins. Bake at ...

Preheat oven to 325F. Spray baking pan, 13x9 inches, with vegetable spray. Cream butter and sugar until fluffy. Stir in molasses, egg, and orange ...

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