|by Elaine Elliot|
Forty great new recipes featuring appealing ideas for seafood, vegetables, herbs and meat dishes using every possible kind of pasta.
1 - 10 of 62 for oatmeal fudge cookies
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Cream 1 cup ... soda. Stir in oatmeal. Melt in ... rest of oatmeal mixture over chocolate and spread with a knife. Bake 15 to 20 minutes in 350 degree oven.
Put Eagle Brand milk, chocolate and water in heavy pan over low heat. Stir constantly until mixture thickens and no longer runs from spoon, about 10 ...
Instead of sugar, ... butter. While hot, pour over Quaker oats and stir well. Drop by teaspoons onto wax paper into average size cookies. Makes 6 dozen.
Melt butter. Then add milk, cocoa and sugar. Cook until boiling and boil for 5 minutes, stir frequently. Then add vanilla, oats and peanut butter. ...
Boil sugar, cocoa, ... minute. Remove from heat. Add peanut butter and vanilla. When peanut butter has melted, add oatmeal. Drop by teaspoons on waxed paper.
Mix in large pan on stove top: Bring to full boil, then boil for 1 minute. Remove from heat and add 1/2 cup peanut butter, stirring thoroughly. Then ...
In large saucepan ... and boil for 3 full minutes. Remove from heat and add the vanilla and oatmeal. Mix well and drop by teaspoonful onto wax paper. Cool.
Melt butter in ... add peanut butter, oatmeal and vanilla; beat/mix ... then spread mixture and refrigerate until firm. Cut into small pieces and Enjoy!
Combine butter, sugar, cocoa and milk in a saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and add oats, peanut butter and ...
Boil sugar, cocoa, ... When making plain oatmeal cookies toast the uncooked ... before mixing into dough. This gives the cookies a delicious nutty flavor.
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