|The Well-Set Table|
|by Ryan Gainey|
More than a how-to design book, The Well-Set Table will inspire readers to create their own unforgettable events and show them how to live with st...
Results 1 - 10 of 49 for oatmeal for diabetics
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Whip nonfat dry ... raisins in water for 2 minutes. Drain, ... onto ungreased cookie sheet. Bake at 375 degrees for 15 to 20 minutes. Makes 3 1/2 dozen.
Combine diced apple ... tender. Stir in oatmeal. Bring to a boil, cook for 1 minute. Yield ... Serving size 1 recipe. Exchange list: Starch/bread 1, fruit 2.
Sift flour, salt, ... ingredients together add oatmeal, beat. Add ... Press down with glass. Bake at 375 degrees for 10 minutes. Each cookie 35 calories.
Sift together flour, baking soda and set aside. In 2-quart saucepan over medium-high heat, bring water, dates, apples, and raisins to a boil. Reduce ...
Melt butter, beat ... sugar, fruit, nuts and oatmeal. Stir until blended. Drop by teaspoon onto greased cookie sheet. Bake at 350°F for 12 to 15 minutes.
Combine first 5 ... Drop by teaspoonfuls onto cookie sheet. Grease lightly if not Teflon. Bake at 350 degrees for 15 minutes. 2 cookies equal 104 calories.
Preheat oven 400 degrees. Grease 12 cup muffin tin with spray. Combine oats, oat bran, flour, brown sugar, baking powder, salt and cinnamon; set ...
Combine raisins and ... at low speed for 1 minute. Stir ... Bake at 375 degrees for 10 to 12 minutes. Remove from hot cookie sheet to wire rack to cool.
Combine oatmeal, applesauce, milk and oil. Let stand for 20 minutes. In ... vegetables spray. Fill tins 2/3 full. Bake at 350 degrees for 15-20 minutes.
Mix flour, cinnamon, soda, salt, nutmeg, allspice, oatmeal and raisins. Add ... moisten and drop onto greased cookie sheet. Bake 12 minutes at 375 degrees.
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