|The Habanero Cookbook|
|by Nancy Gerlach|
Habaneros are the hottest of chiles, providing the most flexible of flavors if one learns the proper way to cook with them.
Results 1 - 10 of 52 for oatmeal egg breakfast
Result Page: 1
Preheat oven to ... shortening, sugars, and eggs and vanilla until ... mixture. Stir in oatmeal and breakfast cereal, and raisins ... fast breakfast or snack.
Cream sugars and butter. Beat in eggs and vanilla until ... at 350 degrees for 8-10 minutes. Surprise you kids and let them have a cookie for breakfast!
Sift the flour, ... blender. Combine the eggs and milk and ... Sprinkle evenly over the muffins. Bake at 400 degrees for 20-25 minutes. Makes 12 muffins.
These cookies are ... tend to skip breakfast. Preheat oven ... or oil, sugar, eggs, molasses and ... Makes 4 dozen cookies. Bran per cookie: 1 teaspoon.
In medium mixing bowl, combine eggs, milk, juice, oatmeal, sugar, butter, ... until brown and set. Garnish with bacon and orange slices. Serves 12 to 16.
Soak oatmeal in boiling water. ... well and add eggs one at a ... weeks in refrigerator. NOTE: Good mixed with raisins and/or chopped nuts before baking.
Mix butter, eggs, soda, sugar ... mixture. Stir in oatmeal, sunflower seed, ... sheet with 1" sides. Bake at 350 degrees for 10 to 12 minutes. Watch closely.
Cream butter and sugar. Beat egg and vanilla; blend ... mixture along with oatmeal and wheat germ. ... Remove to rack to cool. Makes about 3 dozen cookies.
Mix well butter, sugar, egg and vanilla. Add the rest of ingredients. Drop by teaspoons on greased cookie sheet. Bake at 350 degrees for 12-14 minutes.
Mix the first 3 ingredients and then combine dry ingredients. Add dry ingredients to wet ingredients. DO NOT MIX MUFFINS ANY LONGER THAN TO MOISTEN ...
Result Page: 1
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