|The Wines of Bordeaux|
|by Edmund Penning-Rowsell|
A comprehensive study of wine in Bordeaux covering the history of the area, its connections with the English, the first chateaux, how the wine was...
Results 1 - 10 of 52 for oatmeal egg breakfast
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Preheat oven to ... shortening, sugars, and eggs and vanilla until ... mixture. Stir in oatmeal and breakfast cereal, and raisins ... fast breakfast or snack.
Cream butter and sugar. Beat egg and vanilla; blend ... mixture along with oatmeal and wheat germ. ... Remove to rack to cool. Makes about 3 dozen cookies.
These cookies are ... tend to skip breakfast. Preheat oven ... or oil, sugar, eggs, molasses and ... Makes 4 dozen cookies. Bran per cookie: 1 teaspoon.
Cream sugars and butter. Beat in eggs and vanilla until ... at 350 degrees for 8-10 minutes. Surprise you kids and let them have a cookie for breakfast!
Soak oatmeal in boiling water. ... well and add eggs one at a ... weeks in refrigerator. NOTE: Good mixed with raisins and/or chopped nuts before baking.
In medium mixing bowl, combine eggs, milk, juice, oatmeal, sugar, butter, ... until brown and set. Garnish with bacon and orange slices. Serves 12 to 16.
Sift the flour, ... blender. Combine the eggs and milk and ... Sprinkle evenly over the muffins. Bake at 400 degrees for 20-25 minutes. Makes 12 muffins.
Mix well butter, sugar, egg and vanilla. Add the rest of ingredients. Drop by teaspoons on greased cookie sheet. Bake at 350 degrees for 12-14 minutes.
Mix butter, eggs, soda, sugar ... mixture. Stir in oatmeal, sunflower seed, ... sheet with 1" sides. Bake at 350 degrees for 10 to 12 minutes. Watch closely.
Mix the first 3 ingredients and then combine dry ingredients. Add dry ingredients to wet ingredients. DO NOT MIX MUFFINS ANY LONGER THAN TO MOISTEN ...
Result Page: 1
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