|by Stig Hansen|
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod.
1 - 10 of 196 for oatmeal date cookies
Cream shortening; gradually ... oats and chopped dates. Drop dough ... sheets while they are warm. Complete cooling on wire racks. Yield: about 5 1/2 dozen.
Preheat oven to ... water, raisins or dates, butter, nutmeg, ... Add: vanilla, flour, oatmeal, and chopped ... Optional: Add 1/2 tsp cinnamon and/or ginger.
Cream butter and sugar; add salt, beaten eggs, oatmeal, nuts, apples and dates. Then the flour. Drop on greased pan and bake at 350 degrees for 10-12 minutes.
Mix shortening, sugar ... dry ingredients. Mix dates lightly. Drop mixture ... little space between cookies. Bake at ... over baked! Bake just until set!
Combine the flour, ... flour over the dates, coconut and ... Stir into the oatmeal mixture, mix in ... until delicately browned. Makes about 3 dozen cookies.
Cut up dates and cook in ... 1 1/2 cup oatmeal and mix well. ... Bake in a 350 degree oven for 35 to 40 minutes. When cooled, cut into squares to serve.
Cream shortening, brown ... together. Add flour, oatmeal and baking soda. ... Add water and dates. Drop on ... 1/2 pecan. Bake at 350 degrees until done.
Premoistened with 1 ... Both figs and dates premixed with 1 ... minutes or until cookies are slightly golden ... bread or starch: 1/2, fat: 1/2, fruit: 1/2.
If you really like dates, try 2 ... spices. Add oats and dates; drop by teaspoons on well greased cookie sheet. Bake at 350 degrees for 10 to 15 minutes.
Cream butter and ... milk. Stir in dates, nuts and oatmeal and mix well. ... greased cookie sheet and bake 350 degrees for about 15 minutes. Makes 3 dozen.
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