|The Family Gourmet|
|by Frances Osborne|
This complete cookbook covers your meal from beginning to end: from appetizers to desserts, from simple to complex, gourmet to home-style.
Results 1 - 6 of 6 for oatmeal cupcake
Combine the sugar, eggs, vanilla, honey, and oil. Mix well. Blend in the flour and milk. Add the oats and mix well. Pour batter into greased muffin ...
Cream 1/2 cup ... dry ingredients with oatmeal mixture. Put in 24 cupcake liners or a ... minutes for cupcakes or 40 minutes for cake at 350 degrees. Makes 24.
Pour quick oatmeal over boiling water. ... sugar 2 eggs, well beaten 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. nutmeg 1 tsp. cinnamon 1/2 tsp. salt 1 tsp. soda
Preheat oven to 400 degrees. Grease muffin pan. Combine first 5 ingredients in a large bowl. In a separate bowl, mix together eggs, sugar, vanilla, ...
Mix eggs, butter, ... cinnamon, raisins and oatmeal flakes. Mix until ... degree oven, about 10 minutes or until light brown. Yields: about 24 cupcakes.
Cream together butter ... cups or microwave cupcake dish. Line with ... reheat place frozen muffins in the microwave. Heat at HIGH power for 25-35 seconds.
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