|Debbi Fields Great American Desserts|
|by Debbi Fields|
As the founder of Mrs. Fields' Cookies, author of two bestselling cookbooks, and host of The Dessert Show, Debbi Fields has had plenty of opportun...
Tip: Try crust for cheesecake for more results.
1 - 8 of 8 for oatmeal crust for cheesecake
Mix all ingredients ... 350 degree oven for 10 minutes, remove, ... into the cookie crust and bake in ... on top of cheesecake and bake another ... and chill before serving.
Mix until crumbly. ... cherry) over unbaked crust. Then sprinkle ... at 350 degrees for 20-25 minutes; cool. ... in refrigerator 2-3 hours before serving.
CRUST: Combine all ... stir to blend. Pour over crust, top with remaining crust crumbs. Bake at 350 degrees 40 minutes. Cool and cut, store in refrigerator.
Heat oven to ... 9 inch pan. For crust; beat Crisco ... preserves. Bake 25 minutes or until set. Cool completely. Chill store covered in refrigerator. 24 squares.
Heat oven to 350 degrees. For crust; combine all ... completely; loosen side with knife and remove rim chill. Store covered in refrigerator. Makes 16 servings.
Mix all ingredients ... 9" pan. Bake for 12 minutes at ... Pour over baked crust. Sprinkle with remaining crumbly mixture. Bake at 350 degrees for 25 minutes.
Heat oven at ... brown. Cool completely. For filling, beat first ... mixture. Pour onto crust. Bake 50 ... and remove rim. Store covered in refrigerator.
Heat oven to ... plate to form crust. Bake for 10 minutes, cool. ... heat, stirring frequently until thickened. Cool and Spread on top. Keep refrigerated.
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